5/5 Shefali B. 2 years ago on Google
Klap
is
the
brainchild
of
Chef
Gurmehar
Sethi
and
Navdeep
Singh
Sethi.
Its
fairly
new
in
town
and
is
nestled
in
the
bylanes
of
Khan
Market.
The
moment
you
enter
Klap
it's
all
about
sophistication
from
the
ambience
to
the
food
and
hospitality.
Visited
this
place
for
lunch
and
was
totally
blown
away
by
the
presentation
and
the
taste
of
the
food..
There
was
so
much
detail
in
every
dish
that
showstoppers
the
labour
of
love
and
hard
work
of
the
Chef
and
its
team.
The
gastronomical
menu
is
multi
cuisine
and
you
get
flavours
from
around
the
world
whether
it's
Italian
,French,
Indian
,Thai,
Mexican
,Japanese
,Korean
,
Indonesian
you
get
it
all
under
one
roof.
Below
are
some
of
my
highly
recommended
dishes
that
I
tried
from
the
vegetarian
cuisine.
The
liquor
licence
is
awaited
so
we
started
with
the
mocktail,called
Fauxtail
on
their
menu
card.
The
Art
of
Aksa
was
a
combination
of
fruits
with
tropical
spices
in
it.
The
Tom
kha
soup
shots
were
cute
and
bursting
with
Thai
flavour.
The
humble
shakarkandi
is
so
beautifully
elevated
.
Tossed
in
a
Red
dragon
fruit
chutney
and
served
on
a
bed
of
fried
noodles
,it
is
a
treat
not
only
to
the
eyes
but
the
taste
buds
too.
The
Edamame
stuffed
Paniyarams
with
the
trio
chutneys
gave
me
a
reminder
of
the
Indian
flag
.
A
great
twist
to
the
regular
ones.
Next
we
tried
was
the
Mushroom
pepper
fry
with
appams.
The
wafer
thin
appams
paired
with
the
spicy
coastal
masala
Mushroom
were
the
perfect
combination.
If
there
is
one
thing
you
shouldn't
miss
here
is
the
Brown
rice
and
the
Avocado
Sushi.
Fried
brown
rice
topped
with
avocado
and
a
mint
Salsa
was
delectable.
But
even
more
interesting
was
the
presentation
of
it.
It
was
served
on
a
block
of
ice
embedded
with
some
greens
and
flowers
almost
looking
like
a
garden.
Absolutely
beautiful
and
mesmerizing.
Wanna
go
cheezy
...
The
Artichoke
Flat
bread
is
what
you
should
be
ordering.
Flat
and
as
crisp
as
it
can
be
,
topped
with
melting
cheese
and
it
will
take
you
to
gastronomical
heaven.
No
counting
calories
on
this
one
please
.
The
Krapow
Donburi
was
a
fragrant
bowl
of
goodness
.Rice
,soya
and
add
ons
mixed
together
and
served
with
a
star
anise
sauce
was
all
I
would
want
in
a
bowl
full
of
comfort
food
.
Last
but
not
the
least
.
The
in-house
Coconut
jaggery
icecream
soft
in
a
chocolate
shell
and
topped
with
caramelized
moong
dal
was
a
great
dessert
to
end
the
meal
.
Super
hospitable
staff
with
a
beautiful
dining
experience
is
what
I
had
at
Klap.
Lots
of
Klaps
for
Klap.
Do
visit
and
experience
it
for
yourself.
You
will
love
it.