Had a chance to visit Searock Coastal Cookhouse. Food and service was good. I don’t try fish much in Delhi but it was good. It was nice experience! Thank you 🙏🏻

Not a fond south Indian food but this place definitely changed my mind. This place serves a wide variety of south Indian non-mainstream dishes. We only had non veg dishes, they were really tasty. Can’t vouch for vegetarian options. Ghee Chicken is absolutely a stand out. Their mutton was bit on the chewy side, may be it was meant to like it or not. IDK. Fish was really good too. Service was excellent and staff behaviour was very friendly. Ambiance is decent enough. Only complaint I have is; potion size. Pricing is OK. Overall, a good place to go again. Definitely deserves a visit.

Great biryani combo with authentic taste served in leaf over plate. Sweet, raita and Chettinad fried chicken with Biryani. I feel that biryani is super spicy and quality of rice could have been basmati. We really enjoyed the servings with ginger ale.

One of the best place in delhi where you can get authentic coastal flavours. All their spices and food was really soo delicious.

Sea Rock is a haven for good Mangalorean food, especially seafood lovers. While you decide and wait for your order, you will find yourself munching and crunching on the pads and different chutneys n achaars...Mangalorean style food with nice ambience, prompt service and good dining experience. I like the fry fish , sea food is yummm ghee roast prawn n squids, Kerala chicken fry . Chettinad chicken , moopla fish biryani , mushroom South Indian style , crab masala . Everything was worth eating. In sweet dish loved their black jaggery halwa n pyasam was also good. You must visit for mouth watering dishes.

In this blog post, I cover a new authentic coastal cuisine restaurant in Connaught Place Delhi called the Searock Coastal Cookhouse and Bar. When William Cowper wrote “Variety is the very spice of life that gives it all its flavor”, I am pretty sure he was talking of food … or so it seems! Last week I took my taste buds on a gastronomical ride to experience the most authentic cuisines from four states of coastal India. The restaurant in question – Searock Cookhouse – is already an established name down South, having completely changed the way we look at the coastal cuisine … And now, the same brand, which mesmerized Namma Bengaluru, has reached Delhi to tantalize your taste buds. By serving traditional coastal cuisine, with recipes that have been passed down from generations, Searock managed to become a household name in Bengaluru in the '80s; in fact, it would be safe to say that they were the firsts, absolute pioneers, to introduce authentic Mangalorean cuisine to the people of Bengaluru. Searock has three successful restaurants in Bengaluru alone! Blended with the goodness of culture and spices, Searock continues to celebrate coastal cuisine like no other, taking you through delicacies specially curated from Karnataka’s Mangalorean cuisine, Tamil Nadu’s Pandyanadu and Kongunadu cuisines, Andhra Pradesh’s Rayalaseema cuisine, Kerala’s Sadya, Mar Thoma Christians, and Mappila cuisines. Not only are the prominent flavors and spices from coastal India coming to Delhi, with the Searock Cookhouse opening in the capital, your wait for the most authentic coastal cuisine might also be over. The brainchild of entrepreneur Chef Ganesh Rao, Searock Cookhouse in Delhi focuses on bringing the best authentic cuisines from four coastal states of India – Kerala, Andhra Pradesh, Karnataka, and Tamil Nadu. Particularly impressive is how Searock Coastal Cookhouse and Bar explores authentic coastal cuisine from all four southern states, giving patrons the real taste of deep-rooted culture and traditions of each state. Chef Ganesh has prepared a specially curated menu for the Delhi restaurant … I couldn’t help but wonder whether his strength lies in Dakshina Kannada or South Canara preparations. That said, the new menu is divided into four sections. Manglorean Mangalorean cuisine is unique and flavorful. The coast of Mangalore, Kudla, in particular, is hailed for its fresh fish, sourced along its vast coastline from Udupi to Karwar. No wonder then, you can expect an array of sumptuous Mangalorean seafood at Searock, served with Sanna, the much-loved bread which is essentially spongy, steamed, and savory rice cake originating from the west coast of the Indian subcontinent. Tamil Nadu Searock introduces two of the most influential regional cuisines of Tamil Nadu i.e. Pandyanadu and Kongunadu. The highlight for me was the Idiappam, served with the best Chettinad curry I had ever tasted in my life (no kiddin’). If you’re in the mood of trying age-old recipes made to perfection, I would recommend the Kongu Kalan Varuval, Pallipalayam Mutton Fry, Siruvani Fish Fry, Kongu Chicken Curry, among others. Andhra Pradesh Coastal Andhra, Rayalaseema, and Telangana have very distinctive cuisines. Owing to its vast seashore, Coastal Andhra has garnered popularity for offering excellent seafood, served along with chilies. Rayalaseema cuisine is known for being spicy due to the liberal use of chili powder in almost every dish. I would highly recommend the Rayalaseema Mamsam (Mutton), which is a testimony to the detailed account of the preparation and cooking with hot and spicy recipes. Kerala Kerala cuisine has three predominant food cultures: Hindu, Christian, and Muslim. The Hindu food at Searock consists of seafood and chicken recipes, along with vegetarian fare. For the Syrian Christians or Mar Thoma Christians of Kerala, Searock serves specialties such as Appam, Mappas, and other stews. Searock Cookhouse is the perfect amalgamation between tradition and style.

Such tasty sea food!! The best I have had in Delhi. Each item we ordered - one better than the other. The fish wrapped in banana leaf was super tender and juicy, cooked in a flavourful masala. Also had the mutton pollichattu chops - Cooked just right. Tried the crab ghee roast- loved the masala. And the pieces too were easy to eat and manageable. The cocktails are a delight. The aamras- made with coconut and butter milk flavoured with real mango was so refreshing . The traditional version of Bloody Mary spiced and chilli mango mojito were also very nice. The traditional jaggery halwa from Tamil Nadu was very nice to taste and novel-different looking than regular halwas. Will surely come here , loved my experience.

Mesmerized by the ambience of this place. This 20 days old baby is situated in the heart of Delhi in L block Cannought Place. This restaurant will surely gonna stun you with it's peaceful and beautiful ambience. This coastal theme restaurant is not yet famous but it has its chain in Bangalore since 1985. Since then this place is giving it's customers mouth watering and delectable dishes. This place serves Vegetarian, seafood and non vegetarian food. Gives you feel of whole south this place provides choices from each state starting from Karnataka, Kerala, Tamil Nadu and Andhra Pradesh. Since I visited this place while fasting I ordered navratra thali. Each and every single dish in that thali was delicious. Will surely recommend this place for it's quality food, good ambience and of course humble service. Visit this place and enjoy the food from the lands and the coast.

A foodies dream come true. Loved the south Indian flavor to the blue crab which was perfection. Squid and Angal fish were mouth watering, not to forget the delicious malabar paronthas. My compliments to the chef and wonderful staff. Thank you for the experience

If you are a fan of food from the coastal part of the country and looking for a quiet place to enjoy it then read on. Searock Cookhouse and bar in the heart of the city serves authentic recipes from the coastal regions of India. Their menu has all the famous dishes from down South and offers many options to select from. The one place where you'll always get pomfret. Upon arrival they serve you rasam in cutting chai glass. The staff is courteous and helps you in selecting your order. Their speciality is chicken ghee roast paired with neer dosa. But we thought of trying something different. We tried their pomfret masala fry, chicken sukka with appam and Malabar parota with chicken curry. Proper care is taken to prepare the order taking into consideration the customer's preference. We preferred minimal use of coconut oil or coconut in our dishes and that was taken care of without hindering the taste of the dishes. The restaurant has a quiet ambience and you are cut off from the hush hush of CP. Must visit for lovers of coastal cuisine.