5/5 Stephanie S. 10 months ago on Google
My
husband
and
I
stopped
for
lunch
and
had
a
great
experience.
We
both
tried
fresh
oysters
for
the
first
time.
Our
table
was
right
beside
the
oyster
bar,
and
one
of
the
chefs
explained
everything
for
us.
We
tried
some
local
oysters
and
some
from
the
other
side
of
the
island.
It
was
so
interesting
how
each
of
them
tasted
so
different.
They
were
delicious!
I
have
dairy,
gluten,
soy,
corn,
and
egg
allergies,
so
I
often
have
a
tricky
time
eating
out.
Our
server
brought
the
owner
to
our
table
to
speak
with
me.
She
was
very
friendly
and
helpful.
I
had
a
pan-fried
haddock
with
shrimp
and
scallops.
They
have
a
dedicated
gluten-free
deep
frier,
so
I
had
fries
as
well.
My
husband
had
fish
and
chips.
Everything
was
delicious.