5/5 Mona T. 4 months ago on Google • 202 reviews
Overall
Thoughts:
This
is
a
spacious,
beautifully
decorated
restaurant
serving
up
a
varied
selection
of
traditional
Cuban
dishes
and
quick,
friendly
service.
The
dishes
were
full
of
flavor
and
the
one
cocktail
I
tried
was
delicious.
Note
there's
a3.5%
surcharge
on
credit
cards.
Food
I
tried:
-
Oxtail
Empanadas
(4.5/5):
This
was
good,
with
a
super
crispy
exterior
stuffed
with
flavorful,
tender
oxtail
filling.
Each
order
comes
with
3
empanadas,
but
unfortunately
you
can
only
get
one
type
of
filling
type.
-
Pulpo
a
la
Plancha
(seared
octopus
w/
twice-fried
plantains)
(4.3/5):
The
octopus
was
chewy
on
the
inside,
crispy/charred
on
the
outside,
and
had
good
flavor.
The
fried
plantain
chips
were
pretty
good
but
could've
been
crispier.
-
Rabo
Encendido
(slow
braised
ox
tail)
(4.2/5):
This
was
good
and
flavorful,
but
pretty
hard
to
chew
with
all
the
tough
cartilage
and
bones.
-
Arroz
Frito
con
Aguacate
(cuban
fried
rice
with
chicken)
(4.6/5):
The
fried
rice
was
delicious,
full
of
flavor,
and
the
guac
on
top
added
a
nice
creamy
kick
of
salty
flavor.
The
chicken
was
extra
$
but
I
wouldn't
get
it
in
the
future
because
it
was
a
bit
overcooked.
-
Ropa
Vieja
(4.5/5):
A
classic,
this
dish
had
good
flavor
and
pairs
well
with
the
dirty
rice
and
beans.
-
Yuca
con
mojo
(4.2/5):
This
side
of
steamed
yuccas
was
buttery
and
mild
in
flavor.
It
was
a
good
palate
cleanser
in-between
bites.
-
Lechon
Asado
(4.3/5):
This
dish
was
good
and
had
great
flavors,
but
the
meat
was
a
bit
dry.
-
Habana
Spice
cocktail
(4.8/5):
This
drink
was
sweet,
spiced,
and
really
delicious.
All
the
drinks
on
the
menu
looked
delicious
and
creative,
and
I'd
be
interested
in
trying
more!
-
Flan
de
la
abuela
caridad
(Traditional
cuban
creme
caramel
abuela's
recipe)
(4/5):
This
flan
was
quite
sweet,
creamy,
and
eggy
in
flavor.
It
was
good,
but
maybe
wouldn't
be
my
dessert
of
choice
next
time
around.
--
Price
(relative
to
peers):
4.2/5
Food:
4.4/5
Ambience:
4.8/5
Service:
5/5
Overall
Value:
4.5/5