4/5 Subhash A. 9 months ago on Google
Stepping
into
Deanie's
is
like
stepping
into
a
seafood
lover's
paradise.
We
began
our
culinary
journey
with
crayfish
by
the
pound,
a
delightful
exploration
of
flavors,
perfectly
cooked
and
seasoned.
The
Oysters
on
the
Half
Shell
were
a
taste
of
the
ocean,
fresh
and
subtly
briny.
The
Chicken
Andouille
Gumbo,
steeped
in
tradition
and
flavor,
was
a
comforting
bowl
of
smoky,
hearty
goodness.
Next,
the
Fried
Oyster
Dinner
showcased
perfectly
crusted
oysters
with
a
delightful
burst
of
flavor.
The
Fried
Shrimp
Dinner
was
an
array
of
golden,
crisp
morsels,
while
the
Barbeque
Shrimp
offered
a
smoky,
succulent
taste
adventure.
The
Chicken
Breast
Po-Boy
was
a
classic
done
right,
the
chicken
perfectly
tender
and
juicy.
Deanie's
isn't
just
a
restaurant;
it's
a
cornerstone
of
New
Orleans
cuisine.
Unforgettable
and
highly
recommended!