5/5 Babita G. 2 years ago on Google
I’ve
been
many
places
in
search
of
the
closest
flavors
to
home
food
in
its
extensive
balance
from
childhood.
Trinciti
Roti
is
the
epitome
of
it
all
to
me.
Many
has
been
flavorless,
“watered
down”,
expensive,
not
worth
it
for
the
money,
heart
burn
of
an
unforgettable
experience
BUT
not
here
my
friends…
From
breakfast
favorites
consisting
of
an
array
of
vegetables
prepared
in
its
vast
culinary
uniqueness
from
sautéing,
roasting
to
“chunkay”
that
brings
out
an
addictive
appetite
for
more
of
it
especially
with
hot
homemade
ROTI-every
soft,
tasty,
flaky
crumb
of
it
to
soak
up
all
the
yumminess
that
you
can
wash
down
with
the
fresh
juices
in
house
or
from
back
home.
Faces
have
changed
over
the
years,
expansion,
menu,
but
the
food,
the
CONSISTENCY
in
its
flavor,
the
culture
when
you
walk
in
hasn’t
been
replaced
but
evolved
with
new
customers,
new
favorites
and
again-the
richness
in
flavor
remains-plus
the
staple
of
our
country-DOUBLES-line
usually
around
the
corner.
Always
expect
a
wait
but
so
worth
it.
The
food
is
a
GUARANTEE
for
the
price
being
that
I’d
travel
miles
when
avoiding
the
various
steps,
time,
skill,
and
patience
it
takes
making
some
of
these
delectable
dishes.
Home
away
from
home!-(Heard
their
bake
and
shark
is
better
that
back
home
in
Trini-any
contradiction?-would
love
the
feedback…
Loyal
customer
for
many
years-will
be
as
long
as
it
continues
it’s
great
work
in
keeping
our
culture
true
through
our
food
and
hospitality.
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