Definitely worth the hype. The pizzas are made fresh right by the chef and the service was good. Cheese pizza fritta is so damn good and the portion is perfect for two. Spinners club pizza was really unique and like it, felt kind of healthy pizza because of all the greens?! Would like to try other pizzas next time. The cocktails were also good. Finding a parking spot on the street was a nightmare and realized there’s paid parking in the underground.

We had high hopes of getting good quality Italian delicacy when we went there. We always saw many people dining in when we passed around from the restaurant. We ordered two Pizzas, meatball, one cocktail, one mocktail, and garlic bread. Meatball came and we were happy with it. Tomato gravy was nice and spicy and we loved it, then came the mocktail…which was okay. Honor & Basil House Cocktail was just average and we couldn’t tell the difference between the mocktail and cocktail. They were just lemony and tangy. SO small glass 2oz and in that they have to add ice making it watery. How much they are trying to save?? That portion of 2oz is shameless. We did not understand the “Small Island Tea cocktail “ then we realized with 2oz tiny glass, the long became small island tea cocktail. Drinks are shamelessly small and pricy and with the overload of ice, they are less than average in taste and doesn’t even deserve to be ordered. But the garlic bread was a disaster. It was NOT bread, it was the Pizza crust without cheese oval shaped and a dash of garlic spread. What?? Who in the world gives dry pizza crust with burnt spots as garlic bread? Bread meaning the normal baked white bread slices. Savings for the restaurants at the cost of customer’s taste? Pizzas were baked well to the extent that the crust were all dry with black charred spots that’s burnt taste was quite overpowering the actual pizza taste. We ordered Diavola Pizza, which we didn’t know how to pronounce, and the server didn’t know it too, which became a fun conversation with them and we enjoyed it. But then? The taste was just crust-crust that crushed our party mood. It looked good but the cheese was so less and tomato sauce was also not spread evenly till the outer crust making it a charred dry crust pizza for us. We were not happy with the taste. We said, “let’s order Margherita Pizza, what could go wrong with that?” But when the Pizza came, our 10yr old daughter yelled, “this is the perfect example of how everything could go wrong with a Margarita Pizza!” We all laughed in agreement. Where was the cheese? Just burnt DRY crust with excess tomato sauce and four dumps of cheese. It wasn’t juicy or flavorful. Overall, a below average pizza restaurant, with many people coming to order and take out, why? Coz there aren’t any pizza restaurant nearby, and that is the advantage this restaurant has. Monopoly. People will eat anyway no matter what they serve. But if you want a fine dining with a hearty meal, this is not that place. We were totally disappointed! Hey owners, if you have years of pizza and drink making experience, then we have decades of italian eating experience not just in Victoria Hill, but in different countries including Italy…. Improve yourself and increase the portions for drinks. It’s just food blasphemy that I see in this restaurant! This was our first and the last visit. If we have to drive a little extra, we will to get a better Italian food. Seriously!!

Pizzas are sensationally good and servers are friendly, would like to try other dishes next time. The restaurant is in the residential area, not easy to find street parking, paid parking is a little bit pricey, $7/hr, then $9/2hrs.

Quite literally the best pizza we’ve had in Vancouver so far. The outside and location is very unassuming but definitely make your way here ASAP. The atmosphere, staff and owner were warm and inviting. We ended up being seated at the bar but was able to then learn more about their pizza making process and talk to the staff who were so kind and welcoming. The pizza itself was so so good. We had the Pasquale which was perfectly seasoned and the Diavola which had delicious notes of salty, sweet and a hint of spice. Highly highly recommend as all the ingredients and toppings are made in house and fresh. Can’t wait to come back to try all the other pizzas :)

We had their gluten free pizza crust, hands down the best gluten free pizza in the lower mainland. We didn't try their sourdough crust (which they apparently make with wheat that they mill themselves), I bet it's out of this world. Service and decor was great! I wish they would bring their services to Vancouver as well! Definitely will be my go to place for when I'm craving pizza or want my company to enjoy a great meal without having to sacrifice too much for my dietary restriction!

We dined at this community restaurant last night. We ordered the warm olives, the white blossom salad and two pizzas- the rocketman and the spinster. The food was great except for the white blossom salad in terms of value. The service was below average although the restaurant was busy. The young staff missed checking with us more often, and suggesting other offerings such as dessert. Talking about dessert, we had the tiramisu which was fine and the chocolate and pistachio gelato. We did not like the gelato at all. Hope this review helps.

I was visiting a friend in Victoria Hill and heard from others that this place had really great pizza. My bf loves pizza so we ordered a pepperoni pizza. The servers were super friendly and nice and the pizza was ready quite fast. I liked the crust, it was crispy, had a nice smokey flavour and not soggy on the bottom. However I found it was quite salty, I know pepperoni in general is salty which is why it’s not my favourite… but my bf enjoyed it. I would come back and try other flavours :)

Diavola is the best , we always go for that. This time we tried Parma pizza added olive. Parma pizza with hot honey and chili oil was really flavorful 🤩 Meat balls was pretty good as well.

Can't say enough good things. Never knew this place existed (but isn't that like that where some of the best restaurants are - hard to find?!?!?). Started off with a selection of amazingly refreshing summer salads. Being 35C outside, a special watermelon one was whipped up = nice and light one but my favorite was the fennel (Sicilian) with oranges in a balsamic dressing - literally can eat this everyday. A huge antipasto platter greeted us as well. Everything was 10/10 for freshness, display and creativity. Next came some wings that had the perfect balance of sweet, tang and spiciness. Could have had a couple dozen of these alone! Can't be complete without organic pork meatballs. One of the best I ever had accompanied with a flatbread topped with cheese, EVOO and sundried tomatoes - perfect to slop up the meat ball's sauce. just falls apart...yummy. The owner and staff then continued the feast with the Burrata cheese salad. So fresh as if you picked everything minutes before. Then the main roll out. PIZZA! Tried the Diavola. That honey put it over the top. Never had it on a pizza but that's why this place rocks. Different but still rustic. Crusts were perfectly chewy, and light. Funguy came next. Very tasty mushroom option. Peparani also had a honey drizzle and elevated a typical peperoni pizza to one that has you wondering why would you have the regular ones anymore. It's that good! We were already stuffed and needed to breathe. Didn't know dessert was coming out. 4 samplers of gelato and their tiramisu (must try). Oh boy. I had to try everything. The cherry ice cream was very good with bits of tart cherry pieces, the pistachio was the closest thing to the pure nut. Nothing to take away from the taste of true pistachio. Food was beyond a 10. Dessert was a 10. Their bartender was an amazing guy blasting out creations for everyone and he was on point with "just put something together". The dude was a rockstar. Most of all, the owner. Greeted us at the entrance and explained the dishes to us. He was hands on with making the pizzas. And get this....when the tiramisu came out, my wife and I were already too stuffed to eat the whole thing. We felt bad to waste it and asked if we can pack it. He said it would ruin it. Next thing we knew, 5 minutes later he brought out 2 to take home! Is that not customer service or what? You MUST go here. Not try because you will be returning. It's a bit of a drive but we will be back! Thanks for a lovely feast!

This is delicious pizza!! Well worth the trip from Vancouver during rush hour. The crust, so tender, yet chewy. You can definitely taste the quality of the ingredients!! Great friendly service! We will definitely be back soon!

My favorite pizza place in New Westminster. Consistently great pizza crust and an excellent selection of toppings to suit you. Great selection of cocktails and beer. Hidden away from the main restaurants. Definitely worth a try if you haven't been yet.

I visited for a small family birthday dinner. I had on my to do list for quite some time. It was a fabulous dinner. You could tell all the ingredients were quality and fresh. We started with the cheese fritta (SO GOOD) and the meatballs (I didn’t have the meat but the tomato sauce was outstanding), and ordered 3 pizzas. A simple but excellent margarita, the Sunrise (in paradise) (pictured) and a Diavola! The crust was soft and had great flavour and toppings were unique and delicious. Highly rec giving it a try. We had great service as well! My only tiny improvement would be to have a cushion/s for the table with bench seats to make it a bit more comfortable.

Visited a few times for pick up, pizza is always ready on time. An awesome pizza spot nestled in between a great community, on that note it can be difficult to find parking. Nonetheless great pizza and good prices! Lots of benches around the area to sit and enjoy

My wife and I had a fantastic dinner at this off the beaten track pizza place. We started off sharing an incredible Burrata Salad, meatballs and garlic bread. We really enjoyed the garlic bread, not your usual fare, it is served as a flatbread with fresh garlic, fantastic. We finished off sharing the pepperoni pizza which was incredible. Highly recommend this place. Everything was fantastic from food to drinks and the service was first rate.

We had a fantastic experience and will definitely be back! For our first visit, we chose Funguy and Margherita (Queen) pizzas and both were great! We loved both the dough and fresh toppings. My partner remarked that it was the best wood oven pizza he’s had outside of Europe (for reference, we’ve had a Neapolitan pizza at a Michelin star restaurant in Italy). We topped it off with tiramisu which had just the right amount of sweetness and was perfect for sharing. I’d also highly recommend the City Girl cocktail - nice balance of flavours and foamy top. The service was excellent - our server was helpful with pizza/beer options and attentive throughout the meal. We sat on the patio on a cooler day and enjoyed the surroundings. Excited to sample other parts of the menu and highly recommend L’Onore!

I went and sat at the bar, the staff were friendly the bartender was chatty which was nice since I was there solo. The chef/owner was making the pizzas himself. Definitely knows his stuff. I had the peparani pizza and a new fashion both were great. I will definitely be back. I will bring company next time too.

Amazing pizza. I didn’t know that this was here in new west, it was a suggestion made by my mom and I don’t regret trying. We ordered the pizza and when I arrived, the pizza wasn’t ready and they apologized (although I wasn’t concerned) and offered me a drink while I waited. The pizza seemed to be of the Italian style and not the kind of western pizza you would typically order. It tastes good and it also feels light so you’re not going to get bloated if you have no self control haha. When it comes to the actual restaurant, it seems like it’s also a bar. They have lots of drinks on the wall and I’d imagine they have drinks on their menu as well.

Pizza was OK. $36.00 for what would be a medium pizza is exorbitant! Meatball starter and Garlic bread was delicious. desserts were good. $100, for 2 people for dinner!!! servers were fabulous and attentive. ambiance... way to loud. no one at our table of 4 could hear each other without speaking quite loud, which just added to the overall noise. all in all, was good to try L'Onore, but most likely wont go back

The best gluten free pizzas EVER. Better than any regular crust pizza. My husband agrees and he's not gluten free. The pizzas here are just made perfectly. Simple and so delicious. It's a good idea to call in to make sure they put aside a gluten free crust for you. Parking can be difficult at times but the pizza is worth it. Their salads are crazy yummy for how simple they are too. My fave pizza place for sure.

The food and service were amazing and held up regardless of how busy they were. The atmosphere was warm and inviting, we sat there for quite a while to enjoy everything and the dessert that came after.

Love this place! It's a small, but busy place so I would recommend making a reservation in advance. Their white blossom and diavalo pizza are so good! Ask for their homemade chili oil too!

This restaurant takes me back to my time in Italy. The flavour combinations & sourdough pizza crust are so good and everyone I've taken here always loves it. You can even see the chef make the pizza right there in the restaurant. Tucked away in Victoria Hill located in New Westminster, this place is truly worth the drive and makes for a cute date spot!