Wow, what can I say? This place was amazing! Every detail and every bite hit the mark and was pure joy! The clever “speakeasy” style entrance from the art exhibit, the set up of bar seating to view the chefs making your meal, the comfortable bar stools - everything was wonderfully executed. The staff was on top of service. I never went without water or had to ask for it. They knew the menu & even the story behind all the wines they served. Yes, the experience is pricey for most people. But you do leave full! And every course was delicious. Additionally, the menu was inventive and thoughtfully curated with each course complimenting the next. I would recommend splurging and doing the wine pairing. I did not but wished I had. I would love to come back and see new art & a new menu every 3-6 months. I think if they rotate it it would be more than a one time visit for people. I highly recommend Frevo!

It's a very unique, small restaurant with chef's table conception, Food was great, corse with calamari was the best I ever tried. The atmosphere is great. 2 things which I didn't like, opened leftover of champagne bottle was poured to just open champagne bottle, it's unacceptable in place like that, you can't move champagne from bottle to bottle cause you kill a carbonation and it's all about bubbles and when you do it in front of customer it's just crazy. Second thing I didn't like it's a pepper in desert, I understand pastry chef was trying to do something unique, but it didn't work out for me. Overall I will return to the place and I really liked it.

It’s one of the fine dining experience I’d revisit. Each dishes were chefs kissed. Service are great! Tips to visit: since they’re doing course menu, it would be respectful to be punctual on your reservation. Reservation tip: I personally enjoy dinning at counters vs table to get the view of the food preparation process. However tables are usually great for group visits and private chat. You can make reservations on their website or on Tock. Ambiance is business casual and cozy.

This was much much more then a dinner this was an experience. We were served things we probably would not have ordered normally from a menu but we will now. Everything and I mean everything was amazing. You sit at the kitchen countertop watching your course being prepped plated and served. Everyone was super friendly and explained every course. I highly recommend Frevo. You will see us again soon.

They absolutely deserve a Michelin star, and as the guide itself puts it, they definitely fly under the radar. The atmosphere is intimate with only 16 seats at the bar, from where you can see the staff assembling the dishes. Speaking about the staff, they are welcoming, helpful, but not pushy, the perfect combination. The sommelier gave us excellent advice on a glass of wine. As for the food, everything was excellent. The appetizers combined premium ingredients like lobster and caviar in dishes that exalted them without trying to show off. The main dishes were great as well, with a special note to the white truffle with egg and brioche, an incredibly rich dish. Without paying extra though, the scallop in browned butter was amazing, with layers or complexity that I actually preferred over the truffle. The dessert was flawless, despite the use of a relatively boring ingredient like açaí (sorry!).

"Exclusive 14-seat counter, concealed by an art gallery, offers a tasting menu combined with premium wine pairings." ...sounded about right for an anniversary dinner. It was intimate & impressive & all the things that one would expect of this caliber of fine dining (including multiple chefs who personally presented each course detailing the preparation). We ooohed & ahhhed over all 12 courses & consumed every drop of the wine pairing that the lovely sommelier carefully selected. Everyone we encountered was warm & friendly & the experience was exceptional.

**I’m adding this to my review after reading the aggressive response left by the co-owner/ manager… I just have to say I’m appalled by his lying and by his overall reaction. I guess I touched a nerve… my apologies for calling out the truth** Where do I begin…the initial entry and view of the decor and open kitchen is smart and impressive but what can I say it went downhill from there unfortunately. I question their deserving of a Michelin star. Possibly and off day but each course was incredibly salty. To the point where the actual flavors of the ingredients were masked by the salt which was a shame because the presentation was beautifully thought out. Now… saltiness can be preference so my one star is not based on that. My one star comes because of health code issues. I observed from my seat the group of 6ish cooks using the same spoons to stir, taste, and serve dishes while repeatedly reusing after tossing into a stainless steel container or two placed on their cooks counters. Now…anyone who sees this can put together that this isn’t something allowed by any means when serving food to the public especially an open kitchen (what you don’t know may not hurt you). I have consulted with a few of my friends in the restaurant and food industry and this is not okay. Such a shame that a well thought out concept with courses that have such potential could not be appreciated by my party because of a simple use of a new spoon or a toothpick to taste wasn’t utilized by the team of cooks lead by an experienced chef. I am afraid to give them another chance simple because of the hygienic side of it all.

This restaurant's tasting menu features numerous courses, with some dishes offering creative flavors, making it ideal for those who enjoy exploring novel taste experiences. However, due to the abundance of courses, there's a sense of repetition in some flavors. Personally, I feel that reducing the number of courses, combining similar styles of dishes, or introducing dishes with completely different flavor profiles could enhance the overall experience. For instance, since many dishes on the current menu have generally mild flavors, consider incorporating one or two dishes with spicier or richer and more robust tastes to diversify the tasting menu and create contrasts between the dishes. Additionally, some dishes have longer intervals between them, contributing to a slower overall dining pace. Nevertheless, the restaurant aligns well with the positioning of a high-quality establishment and is certainly worth a try.

Chef’s counter with a speakeasy vibe. Each dish was meticulously executed, a painting with the plate as canvas. Service was impeccable: the spotless dinnerware moved at the right time and the glass is always refilled promptly. Every single employee was obsessed with the tiniest details to ensure the guests have a wonderful experience. You can feel it in the air. Everyone’s striving for perfection. Despite all that, the atmosphere for the guests is relaxed—the fervor goes unnoticed unless you pay close attention. Frevo delivers the value demanded at this price point. Frevo interprets the cuisines of the world through the lens of French cooking. Yet, it sometimes feels like the other cuisines aren’t given enough room to breathe, to steer the flavors away from familiar French territory. That said, the cooking was flawless with some highly memorable dishes: the artichoke mushroom donut, comte with truffle ice cream, and the warm chocolate mousse dessert. I don’t know anything about wine but I found the wine pairing varied, interesting, and complementary to the dishes. In particular, the sherry paired with the cheese course was divine, one of the few cases where the food and drink bounce off each other to make 1+1=3. Ask the sommelier to order a glass to go with your cheese.

That was such a special dining experience. One of the best restaurants I've been to in my 5 years living here in NYC. Quentin and team took excellent care of us and made it feel like a true 3-star Michelin experience. Extremely happy we did the wine pairing. Couldn’t have picked a better restaurant to celebrate our 5-year anniversary. Can’t wait to come back!!!

My husband and I love visiting Michelin-starred restaurants and for his birthday this year, I wanted do something really special. After an exhaustive search, I finally found Frevo. A restaurant hidden behind an art gallery that seats 24 people while offering a truly unique Chef's table experience? Yes please! My husband was beyond impressed! Every detail, from the decor to the service and back down to the food was impeccable and so carefully thought out. If you plan to go, I strongly recommend doing the wine pairing. Each offering of wine paired perfectly with the course. We've already said that we can't wait to go back, I enjoyed myself beyond measure!

This was one of the best fine-dining experiences I had in a very long time. Food was delicious from start to finish, each dish brought something special. Wines were very interesting, definitely got the chance to try wines from regions I haven’t tried before. Service was great, atmosphere was very nice too. This was one of those restaurants that I would visit again when I am in NYC again. Don’t think too much, just book it!

We had an utterly phenomenal evening at Frevo and highly recommend it to anyone who will listen! Each course is a thoughtful moment that is beautifully plated, a unique flavor profile and paired with exquisite wines. The atmosphere is flawless, but does not feel formal and the service is personalized, attentive and most of all fun! We loved our experience and will be back!

I was hoping to write a 5 star review given the other reviews, but it just wasn’t it. Overall a good experience. Would’ve wanted a bit more food, my first tasting menu experience where I was left thinking I’m not completely full. The butternut squash soup presentation could’ve been better. We really liked Quentin, very knowledgeable about wine!

The beautiful blank canvas for our love story. A first date, turned forever date and wedding night. The culinary experience is superb, an intimate chef's table (counter) makes for an immersive experience. The wine and bubbly pairings, near perfect. Chef Franco and the team, including Lita are worthy of a 3 star Michelin. Thank you for providing such timeless memories for us. Looking forward to coming back again, and again as the menu and art evolves.

My wife and I had the pleasure of enjoying our baby-moon dinner at Frevo. The seating around the kitchen created an inviting atmosphere where the chefs became performers. Each dish presented itself as a masterpiece, meticulously crafted with artistic flair. The attention to detail in both presentation and taste was exceptional. It was a culinary experience that left us in awe, the perfect blend of intimacy, artistry, and romance. I can't wait to return for another extraordinary evening.

Excellent experience food wise, wine pairings personally didn’t work for me but I can see why others would like it; a bit too funky/reductive for me. Great service, shoutout to Carla and Bernardo. Great taste, portion size as expected for a tasting menu. Like most of the dishes (rare for me to like all) and also the desserts. Would come again.

Without question, one of the single best culinary experiences of my life. INCREDIBLE food, top notch service, and a beautiful and welcoming environment. My wife and I simply marveled at watching the chef and his team prepare some of the most delicious, creative, and beautiful food I've ever eaten. The sommelier made perfect choices for our wine pairing. The staff was super friendly. I couldn't recommend this place more!!!

Go here! Do not miss this! Our group of four visited NYC and each of us agreed this was our favorite experience of the entire trip. Each course is exciting and unique. The resturant feels intimate and exclusive and the food matches that vibe. It 100% exceeded our expectations! We look forward to coming back!

Thank you, for a great experience. The trout , the doughnut hole filled with artichoke a topped with sea urchin well done , that beurre blanc with the sea bass , all spot on . The final wasabi chocolate cake what a way to finish. If I had had one question it was the aged cheese ice cream … but the wonderful informative sommelier answer that with a great pairing. I look forward to may happy returns

You come to FREVO not just for the food and drinks- which are an actual work of art. But you come also for that friendly interactivity with the entire team, the atmosphere, and to enjoy the company of whoever you’re with. It is truly an oasis hidden from the concrete jungle that is NYC. Behind what looks like an art gallery lies this contemporary restaurant. One of the artworks doubles as a door, which opens up to reveal the interior. It feels like you’re going on an adventure, not knowing what to expect behind it. Just expect to have any, and all, expectations to be surpassed. What an extraordinary evening and dining experience.

Briefly, if you're looking for a place that's Instagram-worthy, this is a great spot. However, if you and your companions are serious foodies, I would suggest looking elsewhere. Compared to the price you pay, it won’t be worth it in case you are a food enthusiast. I recently had a dinner at this restaurant that I felt was overpriced at $300, including the extra charges, tip, and tax. Although I've dined at several Michelin-starred fine dining establishments, this one was one of the priciest considering the overall quality of the menu items. Unfortunately, the taste of all the dishes was average, despite their beautiful presentation, artistic gallery, and great atmosphere. It seemed like they used various high-quality ingredients, but they didn't quite hit the mark. For example, the steak was not as juicy or tender as I had hoped. I also chose the truffle ravioli, for which I additionally paid $55. I thought the white truffle and sauce were good, but the ravioli was not even better than any average ravioli I had in other Italian restaurants. On the bright side, I did enjoy their petit four made with basil, which was quite interesting. While the service and atmosphere were good, the waiting time for each course and taste wasn't worth the price. To be honest, I had a much better experience with the $150 lunch course at The Modern in NYC, which earned two Michelin stars and had amazing service. Still, I admit that their art gallery-type entrance and the menu catalog with the paintings at the gallery were definitely awesome. However, to be honest, if my friends or family ask, I don’t want them to waste their money in NYC which has plenty of options to enjoy a special dinner.

My wife and I had a wonderful celebratory dinner here together. Between the fun of a secret entrance, great food and a sophisticated atmosphere it was an evening to be remembered. We have and will continue to recommend this restaurant to our friends looking for a special evening.

Let's begin with the food. Every dish was an absolute masterpiece. The flavors were expertly balanced, showcasing a level of culinary expertise that is truly commendable. The ingredients were fresh, and the presentation was exquisite, adding an aesthetic appeal to the already delicious dishes. The menu showcased a diverse range of options, catering to various dietary preferences, and the quality of each dish was consistently exceptional. Great place for a date. ✨

Every dish was perfectly executed. Chef Franco Sampogna is outstanding. The whole experience of being able to watch the kitchen work was amazing. The service was great. Why doesn't this place have a Micheline star ?

Loved it!! Speakeasy fine dining restaurant behind an art gallery. Sat counter side, and always fun watching the chefs at work! Creativity was off the charts. Dishes are a little heavy on cream, but it makes for excellent flavor! And certainly left feeling quite full. Recommend for dates or a small group. The cooking technique was masterful and the service was fantastic too!

I must have pass by this place a million times but wud not know it’s a restaurant. But they open the safe room door and voila, Michelin restaurant! The food and ambiance reminded me of Chef’s Table only here has fancier ambiance. Food is just as great if not better so this is a great go-to place since CT is currently permanently closed. Dress code is lax here since I see patron with hoodie. I’m jealous since that’s my usual attire but instead I wore a dorky shirt and sweater for them. Needless to say, I feel like a total dork. I always thought CT was rather silly because they are situated inside a literal supermarket but yet I was required to wear a dinner jacket, too silly. Whenever the CT greeter inspected my attire I can’t help but LoL. Every dish here was amazing and with impeccable service and amazing decor, this is easily best restaurant in NYC and I tried all Michelin 3 and 2 starred restaurants in NYC. Only downside here is I was still hungry after dessert. No biggie since I’m in the heart of Greenwich Village which only has a gazillion late night snack options. Also, I originally was going to take off a star because their bar foot rest is too low and needs to be at same level as chair foot rest for better comfortable seating because having to bend my knees for seat foot rest is excruciating. This is a small thing if it’s my local bar but for Michelin fine dining, the details are very important.

Truly amazing fine dining experience! One of the best ever! Such a great time, all consistent during the entire menu. Excellent flavors, beautiful dishes and a highly sophisticated environment. An experience to be repeated and top recommendation in NY. Thanks Bernardo!

Frevo, you have truly delighted yet failed to astonish. Perhaps it was the timing of a 9 o’clock reservation that lead to an underwhelming experience. Nonetheless, it is the establishments duty to keep standards seamless throughout all time slots. The premium wine pairing ($220 USDs) accompanied our chefs tasting (158 USDs). As you can see, the wine tasting digs deeper in the wallet then the meal yet barely satisfies the palate. The wine was good, not great. Two need to tango, hence the word pairing. In my opinion most drinks did not compliment their counterpart. The timing of the food being received and the wine being poured was a tad too off. The wines themselves, although somewhat unique, were mediocre. I would give this wine pairing a 2 star. Now onto the food, I sincerely enjoyed each and every dish aside from artichoke. It was visually lacking and served at an unacceptable temperature. To receive a melting dish topped with a large piece of Chilean truffle does very little. The artichokes did not partner properly with the straciatella and truffle and was received rather salty. I enjoyed the unique qualities of the botan ebi prawn topped with an interesting avocado ice cream. Underneath was a delectable caviar disc. Fantastic, a 5 star dish. I also fancied the 2nd appetizer served. The corn intertwined with the paprika and potato purée made you feel right at home. It followed nicely after the jamon tart. The food will get a 3.5 star from me. Overall a 3 star experience, but I will be trying Frevo once more and will update my review at the of September.

We visited Frevo for my partner’s birthday, loved the ambiance, and the speak-easy style entrance door in the beginning. Overall the food was great. The plating was very colorful and artistic. We typically like to eat different seafoods, and there were lots of courses that included seafoods during my visit. Plus, the somm went over different options and gave us a good recommendation. Loved the overall experience. One minus star- because we felt the pace was a bit inconsistent through out the course. We felt little rushed between the amuse bouche course, and a bit of pause before the main dish (duck course). Also, we wished there were at least one “lower” (~$100) priced range wine bottle on the drink menu. We’ve been to many Michelin star restaurants, but this place was one of the pricy side for the drinks menu.

One of the best experience we ever had. The attention and the food was out of this world. It was my birthday weekend and they celebrate with us. We had been to a lot of Michelin star restaurants around the world but Frevo is one of the top for us. Su Ellen and Luis

My husband and I just celebrated our anniversary at Frevo and had a memorable experience. We sat at the chef’s counter, watched the staff prepare our dinner and enjoyed this amazing tasting menu. Everything was impeccable: from flavor to food presentation to dishes to wine glasses and silverware. And service was flawless. Servers were very attentive and made us feel at home having this exquisite meal. We’ll definitely be back!

One of the best culinary experiences we’ve ever had. The wine pairings were incredible and each course absolutely blew our minds. I teared up from pure joy at one point. This was an exceptional NYC experience.

Our sommelier, Rachael, told us tonight that they didn't include anything in the restaurant unless they could make it perfect. She was right. Every aspect of this experience was impeccable. The meal starts with being welcomed through a gallery into a private elegant backroom that sits about 14 people at the counter. The comfort of the chairs, the gorgeous countertop, and the lighting all come together to set the mood for a wonderful time. This ambiance is only matched by the authenticity of the staff. Every member of the team from the head chef, Franco, to the head sommelier, Quintin, all took time to go around and get to know all the guests on a personal level. All the while, a playlist of eclectic music ranging from Afrobeats to Jazz created a vibe that anyone could assimilate to. Now for the food. Each aspect of each dish was near flawless. The meal started with a langostine tart with caviar, a foie gras mousse, amd a hamachi dip. This was followed by white asparagus in cashew cream, a wild morels/foie gras dish on toast, hake, lamb and rhubarb dessert. Each dish had a unique flavor profile that was exquisitely matched by the wine pairing. Overall this is easily one of the best meals I have had in my life. Though the price point is high, it is well worth the money.

It was so beautiful place and plates. Love it. I wish to visit again!

I have had three unforgettable meals at Frevo. All parts of the experience — food, wine, service and atmosphere — are exceptional. The food is inventive without feeling fussy, and each dish has incredible flavor. They offer perfect wine pairings. Though this is a chic, sophisticated restaurant, their service is incredibly friendly and warm. It’s a small, perfectly appointed space that feels personal but also modern and fresh. Their presentation is glorious. And, though the meal is certainly not cheap, the price point is extremely fair for what they offer. Frevo is a gem!

NYC gem! Frevo is intimate sophisticated and modern. The friendly and warm team of this fresh and unique place takes you on a journey where art combines fine dining. The food is incredible. Each serving is not only complex and smart, but aesthetically stunning as well. Everything is though through. From the wine pairing accompanying perfectly each course, to the music playlist. Fair price for the quality of the food, wine and experience.

I genuinely never write reviews but Frevo is more than worth it! In my five years living in New York I’ve not had such a fantastic dining experience as Frevo! My partner even said it was one of the best meals of his life and (he’s not one to exaggerate!). You have to go here! It’s very good value for money, excellent service, so classy and the food was exquisite!

Foie gras with seaweed was very tasty - an excellent add-on. Lobster was a bit over cooked. But the curry from Brittany, France gave it an unmatched aroma. 45-day dry aged loin strip and Korean picked veggie creates an interesting duo. Hamachi with caviar was okay - fresh but nothing spectacular.

Frevo is one of those Michelin starred restaurants that actually has delicious food. It's not just hype and connections. The art gallery secret entrance is the perfect way to heighten your expectations for what is to come. Even though I read reviews about it, it was still exciting and awe inspiring to see it in person. The food itself is magnificent. They can do anything with seafood. My personal favorite was the cuttlefish (!) The service is impeccable. Our server could answer any question we had about wine or our ingredients or the method of food preparation, even down to us asking about the art style on a bottle of wine we opened. Your chairs are pulled out and pushed in for you, fallen napkins are replaced before you even notice you dropped yours, and the pacing of each course is such that none of our party of 4 ever felt rushed. I'm not a habitual reviewer and I'm getting tired of typing, so I'll stop here, but this place is worth your money. The only slightly negative comment I might have is that I wasn't wowed by the wine pairings, but I'm also not a huge wine fan, so I'm not sure how much stock you should put into my opinion. There were several pours from their regular wine pairing that didn't seem to land for my group, though, unlike the food, which basically didn't miss for any course. Don't let that discourage you. GO HERE

GREAT place! Food was exceptional. A little on the salty side but overall, the experience was awesome. I left 1 star out because the staff could be a little more friendly. DEFINITELY A MUST!

A painting opens into a dark room with sleek decor. All guests have the same courses with a few optional variations or additions. The most delightful dishes for me were the pâté and final fruit dessert topped with sesame, the latter having one of the most interesting and uniquely pleasant taste and texture combinations I've experienced. Marvelous!

What an absolutely spectacular evening! From the moment you walk in to the moment you leave you are transported to a world that is intimate, beautiful, and extremely unique. The food was phenomenal, the staff and chefs were are gracious, and even the smells and sounds were extremely well thought out. I truly hope this gem keeps the beautiful vibes. Thank you for the wonderful night.

It was an amazing culinary experience. Hospitality was genuine and friendly (even chef Franco spent time talking to everyone while still touching the kitchen), cuisine was beautifully presented, very tasty and prepared with the freshest ingredients, premium wine pairing was perfect and worth the splurge, kitchen was very clean, ambiance was great, fun evening filled with delicious food and superb hospitality!