3/5 Michael B. 1 year ago on Google
I
want
to
preface
this
review
by
stating
that
the
Wallace
Lounge
has
only
been
open
for
~10
days
at
the
time
of
my
writing
of
this
review.
With
that
said,
I
(as
an
Upper
West
Side
resident)
was
very
excited
to
see
a
new
upscale
piano
lounge
opening
on
the
UWS.
I'm
a
huge
fan
of
cocktail
bars
of
all
types
and
I
was
hoping
that
this
could
end
up
being
a
fun
new
local
place.
Unfortunately,
I
would
categorize
their
opening
as
"rocky
at
best".
Ambiance:
Arguably
one
of
the
areas
where
Wallace
performed
best.
The
ambiance
was
quite
nice
(as
can
be
seen
in
the
pictures),
dark
wood
accented
with
gold
as
one
might
generally
expect
from
an
upscale
piano
lounge.
The
pianoist
and
singer
were
talented
and
set
a
relaxed
tone
for
the
entire
experience.
Service:
While
everyone
was
perfectly
kind,
it
was
felt
obvious
that
the
place
was
new.
At
a
few
points,
servers
forgot
which
liquors
were
offered
by
the
bar
as
well
as
the
price
of
various
liquors.
If
you
only
offer
~5
signature
cocktails
on
the
menu,
I
expect
you
to
be
able
to
offer
any
and
all
classic
cocktails.
Additionally,
I
expect
a
cocktail/libations-focused
piano
lounge
to
offer
a
wider
variety
of
spirits
that
what
is
available
here.
Drinks/Food:
We
all
only
got
1
drink
each
and
didn't
end
up
ordering
food
so
I
can't
speak
to
the
food.
I
can
say
that
they
offered
free
rice
chips
which
were
absolutely
drowned
in
oil
(I
felt
bloated
after
eating
only
1).
I
got
the
Martinez
signature
cocktail
and
my
wife
got
a
dirty
martini.
The
upside
here
is
that
both
drinks
were
excellently
made
and
well-balanced.
The
dirty
martini
was
exactly
what
my
wife
wanted
and
the
Martinez
was
a
fun
cherry-tinged
twist
on
a
classic
gin
martini.
Pricing:
The
food
is
certainly
a
bit
on
the
pricier
side.
In
terms
of
drinks,
~$20
for
what
was
effectively
a
modified
gin
martini
is
a
little
bit
ridiculous.
That's
normally
what
I
would
expect
to
pay
for
a
very
interesting
and
unique
craft
cocktail.
However,
if
you're
the
only
upscale
piano
lounge
in
the
area,
I
guess
you
can
get
away
with
charging
those
prices.
Overall,
it
was
an
okay
experience,
as
evidenced
by
my
3-star
review.
It
certainly
wasn't
bad
enough
to
warrant
a
2-star
experience
(especially
considering
how
new
the
place
is)
but
is
not
anywhere
near
impressive
enough
to
warrant
a
4-star
experience.
As
a
starting
point,
I'd
recommend
building
out
the
spirit
selection
and
craft
cocktail
selection,
espcially
if
they
want
to
be
competitive
with
the
vibrant
cocktail
scene
offered
by
NYC.