5/5 Sayan G. 9 months ago on Google
This
place
offers
the
most
exquisite
and
genuine
Kolkata
Bengali
cuisine
I've
ever
tasted
in
the
USA.
It
all
began
with
the
delightful
vegetable
chop,
followed
by
the
mouthwatering
kochuri-aloodum
combo.
Moving
on
to
the
main
course,
the
jinghey
posto,
dhoka
dalna,
and
sorshey
illish
were
a
perfect
blend
of
flavors.
And
to
conclude
this
culinary
journey,
the
mishti
doi
was
a
heavenly
treat.
The
experience
was
so
delightful
that
I
wish
I
had
booked
a
nearby
hotel
to
take
a
leisurely
afternoon
nap
before
returning
in
the
evening
for
their
tempting
phul
kopir
samosa
and
chai.
The
variety
and
quality
of
dishes
at
this
place
are
truly
impressive,
and
the
prices
are
very
reasonable
for
the
exceptional
dining
experience
offered
here.
Highly
recommended!
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