4/5 Sue S. 2 years ago on Google
Very
nice
tapas
exactly
what
we
want
(in
contrast
to
many
other
tapas
in
nyc
but
mostly
serving
big
dishes).
About
dishes:
Our
favorite
was
the
charcoal
grilled
baby-back
rib.
It
had
very
rich
BBQ
flavor
close
to
the
Uyghur
style
lamb
on
screwer
or
Patagonia
style
grilled
lamb.
The
sauce
was
made
of
tomato,
olive
oil
and
maybe
lemon
juice
and
paprika
too,
for
offsetting
the
greasy
feeling.
Sausage
was
redundant
in
my
mind
as
this
preserved
food
had
enough
salt
to
destroy
my
kidney.
The
salad
was
a
surprise.
Decided
at
the
very
end
as
we
would
have
some
greens.
The
flavor
was
balanced
just
right.
The
crispy
pulled
pork
would
be
better
if
the
chef
was
more
generous.
Thought
it’s
just
deep
fried
pork
skin
at
beginning,
although
tasty.
The
squid
rice
had
very
rich
squid
flavor
(in
the
right
way).
Portion
was
perfect
for
2
ppl
to
share
along
with
other
4
dishes
we
ordered.
Octopus
was
very
juice
although
I
would
say
it’s
excellent
if
salt
was
lighter.
Croquetas
tasted
like
fried
corn
chowder.
I
would
skip
it
if
could
get
rid
out
one.
About
service:
Water
was
always
added
when
my
glass
was
almost
empty
but
they
wouldn’t
bother
us
for
asking
everything
okay,
which
I
really
liked
personally
(particularly
when
chewing
food).
But
we
found
out
at
the
end
that
other
tables
came
after
us
got
served
bread,
maybe
we
got
there
too
early
(at
5)?
Or
the
waiter
felt
we
had
ordered
too
much
for
2
ladies?
Regardless,
no
bread.
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