1/5 Kate S. 2 years ago on Google • 79 reviews
This
is
a
hit
or
miss
spot;
take
it
from
a
NC
native
;
this
is
a
New
York
version
of
NC
soul
food.
Today
was
the
last
time
I
eat
this
slop.
#1.
Ribs
were
tough
&
as
a
NC
native
folks
in
Kingston
know
that
BBQ
is
a
NC
speciality
that
requires
slow
aka
4-6hrs
&
low
cooking
temperature
aka
no
more
than
225
degrees
&
ribs
especially
“pork”
ribs
must
to
be
cooked
bone
side
up.
I
almost
feel
like
I
need
a
job
here
to
help
them
get
back
to
the
taste
the
owner
built
his
representation
on.
The
Mac
&
cheese
was
a
negative
10
on
a
scale
of
1-10
aka
it
was
bland
barley
no
cheese
&
it
tasted
like
it
only
had
cheap
mild
cheddar;
Mac
&
cheese
is
all
about
quality
cheese.
The
greens
were
a
complete
shame
;
tasted
like
water
;
they
might
as
well
serve
Glory
greens
they
taste
better.
We
spent
$60+
for
three
meals
only
to
end
up
throwing
the
food
out.
In
NYC
you
can
sell
a
lower
quality
of
food
but
in
NC
this
spot
wouldn’t
last
a
month
with
the
way
the
quality
keeps
going
down
tear
after
year
while
the
prices
keep
going
up.
When
the
OWNER
is
there
the
food
is
always
right
&
he
does
NOT
over
charge
ppl.
To
top
it
all
off
they
sold
us
expired
soda
that
expired
in
Oct
2021.
Checking
inventory
weekly
is
key
to
ensure
quality;
first
in
&
first
out
isn’t
rocket
science.
And
lastly
the
whiting
fish
was
absolutely
horrible.
Xcellent
Seafood
located
at
Ralph
Avenue
has
whiting
that
puts
this
spot
fish
to
shame
&
they
are
proudly
West
Indian
but
the
quality
is
definitely
Southern.
Lesson
learned
:
cook
my
own
soul
food
it
cost
less.
And
lastly
the
ladies
that
work
here
with
the
exception
of
the
young
lady
are
a
complete
disgrace
to
Southern
Hospitality
;
entirely
too
aggressive
&
loud.
I
truly
miss
the
Old
Seafood
Caterers
when
the
OWNER
ACTUALLY
COOKED
THE
FOOD.
If
my
financial
year
goes
as
planned
I’m
going
to
support
the
opening
of
their
competition
because
I’m
tired
of
NYC
versions
of
Soul
Food.
Can
BK
get
at
least
one
authentic
soul
food
restaurant?.
This
food
maybe
ok
for
New
Yorkers
but
Southerns
know
this
food
is
worthy
of
the
trash.
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