Note: this is a new establishment so any reviews earlier than March 2023 are for the old spot. This review is for the current one. TL;DR: This place is awesome and you should definitely try it out. It has a little something for everyone. We stopped in here with the family expecting Korean BBQ but it's under new ownership. So we jumped in feet first anyway because that's what we do. From eating Wolfgang's steak in Beverly Hills to burgers in the middle of nowhere I review them all. Atmosphere: Fantastic. Great design, sharp and clean, and fits well into the "wine country" vibe of this downtown area. Food: Phenomenal. What we ordered fits into the "bar food" category. However none of this is something you'd find at a dive. Everything was crafted from high quality ingredients, well prepared, and everything had a "twist" to it. It's clear the chef has put an intense focus on everything here to make it exceptional. It was unique in a subtle way that really brought out the flavor. My wife loved the "special recipe" clam chowder and she could easily be one of the most picky clam chowder critics in the country. If clam chowder is your thing, you should try it. Service: The service was incredible. Once walking in we felt like we might be under dressed, because the place looks "fancy". We spontaneously popped in. But the server quickly put as at ease and chatted us up. Very friendly and attentive and made us feel welcome. She wasted no time making sure everything was perfect, and explained our options and the intentions of this new restaurant. Price: The price was in line with what I would expect. It's not as cheap as a greasy dive, but you're not getting low quality dive food or service. It's not so high that you're shocked at the bill. Worth every penny. This restaurant strikes me as a "passion project". The owner is the chef, and he's trying to make a name in a trendy little downtown area with lots of wine tourism. I'm not a wine person so I can't speak to that. However, this restaurant fits the "vibe" perfectly and the attention to detail really pays off for you. I would absolutely recommend this establishment and will return.

Delicious dinner, very gourmet. Great place for foodies without pretention or being over-priced. We had chicken and dumplings and mushroom soup.

This place is really good. So far the best panini I ever had. The vinaigrette salad dressing as well is so goooodddd. Worth to try guys!!!!

New owner! Very different grub but it's a really nice addition to the area. Very nice staff and they have a bartender that knows how to make a proper martini. They just opened so maybe some growing pains but they seem to have a great plan. Recommended.

I have been here twice now and I highly recommend it. Chef did a great job creating this restaurant. ❤️🤌 Cajun Mac n cheese 🧀 is wicked good.

The restaurant area is a little small, but the bar/lounge is spacious and offers plenty of seating. They also have a couple of pool tables, karaoke a few nights a week, and video poker machines. The bar food is good, and the drinks are excellent. The bartenders there are amazing and prices are more than fair.

Had dinner here tonight for the 1st time. In spite of being understaffed it was a great experience. The one person handling the front alone did so professionally and with grace. The chef prepared delicious food. His spinach dip was the best we have ever had hands down. Chicken cordon bleu and bacon wrapped meatloaf was so tasty. Lavender blueberry margarita...yum!! We will definitely be coming back!

We went here for lunch with my son and daughter-in-law. My wife and I had already had a light lunch a while before we went so we only had a cup of clam chowder and some lattes. I was very disappointed that we had already eaten because the clam chowder was the best I have ever had (I was raised on Ivar’s so I know good chowder). It was served with a half slice of bacon that they had candied and finished with just a perfect touch of spice. The waiter was very friendly and good humored even when the bad puns began flowing. Service was quick and efficient. We will definitely be returning!

Wow, asked the bartender Dax for a "dealers choice" drink and he made a special "long island punch" that is out of this world! The other customers were raving about how amazing their food (burger) was, and I will definitely be back for the HH pizza and clam chowder.

My dad and I thought this place was an korean BBQ place cause the sign out front, we get in and get sat down, got the menu and it was not korean food, so we leave, the person who Sat as talked to his Co worker and started yelling at us that they have good food and we should try it, which is fine but he was being out right rude. We parked right out side so he continued to yell at us as we were leaving. Safe to say we will never being eating here.

This place is awesome! We were tired of eating at the same old restaurants in town, and wanted to try something new. I am so glad that we remembered this place was under new ownership. We decided to give it a try, and we were blown away by the food. Dinner was super delicious, the drinks were great, and the staff was very attentive and friendly. This will definitely be at the top of our list moving forward!

Dylan is amazing and really made our dining experience great. Highly reccomend this place

Vineyard Bar and Grill is in the space of a former ramen restaurant. We went for dinner, and the food is excellent, and the service friendly. We had the fish and chips, which were three good sized pieces of cod in a thicker breading, expertly fried. The remoulade dipping sauce was perfect. Not heavy, and full of flavor. The tarragon lemon dressing on the side salad was also great. We hope to come back.