As with others that have reviewed, Forage has some of the best food I have ever eaten. I have been to many places to eat and many are good (and some not so good), but this was exceptional! From the moment I walked in, the music was perfect for what I listen to, the owner Chris and chef Evan greeted me right away and welcomed me in and made me feel at home. I started out with the charred artichoke dip, which normally I am not huge on artichoke dip, but let me say I finished the whole thing myself. I then got a margarita pizza and it was amazing! The crust is hands down the best! If you want to have an amazing experience, whether local, or from afar, stop by Forage and you will not be disappointed. Highly recommend!!!

I am not sure why I haven’t been to Forage before now. What an amazing place. Lately it seems like we are in a saturated market of pizza places claiming the title of the best. I was truly impressed by the knowledge of the server, the way he handled himself with several tables that all seemed to sit down at the same time. We started with arancini because our kids love rice and were very hungry. But quickly we found that it wasn’t JUST arancini, and couldn’t wait for the rest of our meal. The cheese was nicely melted in the middle and the sauce was just a tease as to what was to come. We ordered the prosciutto and cherry tomato, Calabrian chili and sausage and pepperoni pizza. We all shared and were delighted with every slice! I would easily stop eating all other pizzas and just go to forage! We even indulged in dessert since we were celebrating and it was the perfect ending to an amazing meal. Can’t wait to introduce others to this gem!

Such a pleasant place to get dinner with family. Thin crust pizza was so delicious. Gluten free crust even tastes pretty amazing. It's an old house converted into a restaurant in a very lovely atmosphere. Recently open. Has great late night hours which is super cool since lots of places close by 9pm it seems around here.

First visit and it did not disappoint. Ample seating both inside and out. Parking is limited in the back, but there. We had the fennel sausage pizza and Cesar salad. Got a glass of wine, cause why not. Salad was delicious, good dressing. Pizza hit the spot! Just big enough for 2, we had all 6 slices. We sat out front on the porch and it was fantastic. We will be back!

We have had both lunch and dinner here multiple times, and eaten there as well as gotten carry out. I can't complain, and we will definitely be back (their pizza dough is amazing). Our go-to is almost (ALMOST) always a margarita pizza with prosciutto added- we need at least a little meat on our pizza! Forage also has some great house-specialty cocktails including one of the best G&T I have had. Our only complaint is the inconsistency of the crust. Often, we end up with pretty "well-well done" spots. I suspect its just part of baking in a wood fired oven. If I could do a half-star realistically I'd say 4.5, but even with that slight ding, we will absolutely be back, happily take family or friends there, and highly recommend Forage.

We ordered a deep dish pizza, polenta fries, and Ceasar salad. Everything was delicious. Service was prompt and attentive

This was the best meal we had while visiting Oregon Wine Country! We stayed at The Allison and went wine tasting--and someone recommended Forage for dinner, so we went! And we were so glad we did. The food was amazing, the ambiance was fun and inviting, the staff was friendly and warm...what's not to love? Get the pizza! :)

The pizza was one of the best I’ve ever eaten. We got the meat lover with added on mushrooms. Very tasty! The atmosphere was very nice and quaint and the service was wonderful. We did wait a little bit for the pizza but it was wood fired and made on the spot, I can see why they have a good amount of customers. Definitely recommend going here.

Really good pizza. We came up to Newberg to check out George Fox. I wanted a fun place to take my family. We sat outside in the back. Cool experience and delicious pizza (my picture doesn’t do it justice.) Great customer service. Definitely will be back.

(No organic food - only 4 stars) A very delicious menu and delightfully charming restaurant in a remodeled home. The wood-fired oven pizza was absolutely delicious. Thinner crust and a little crispy, so if you like chewy crust, ask to have it pulled out early. The pizza was really fantastic. The pizzas themselves are about enough to feed 1.5 adults so plan accordingly. The food is delicious, but the owner would benefit from simply expanding the menu to include organic food. Having as little as two organic specialty pizzas would make this restaurant one of maybe two restaurants in the valley to serve organic food that isn’t poisoned by pesticides.

The server was very pleasant. The food was great! There is plenty of salad for two.

This is a great place for drinks and firestone pizza. Plus, fun seasonal appetizers.