4/5 Jackie H. 4 months ago on Google • 270 reviews
You
know
you
made
a
good
choice
when
you
go
to
a
French
restaurant
and
the
family
at
the
table
next
to
you
is
French!
They
recommended
Ile
Flottante
for
dessert
and
it
was
so
amazing,
unlike
any
dessert
you've
had
before!
The
Profiteroles
are
also
delightful.
Baba
Au
Rhum
is
good
but
has
an
extremely
strong
rum
flavor.
Our
entrees
of
Coq
Au
Vin
and
Daurade
Pommes
Vapeur
were
delicious.
Second
vist,
Couscous
Legumes
was
disappointing,
the
vegetables
were
too
big
and
hard
and
the
lamb
sausage
was
not
enjoyable,
I
would
not
order
it
again.
On
my
last
visit,
I
had
Le
Steak
au
Poivre
which
was
okay,
not
too
exciting.
The
Trout
Amandine
is
very
good
though.
They
don't
take
reservations
and
don't
like
to
(won't)
let
parties
of
2
sit
at
a
4
top
but
overall
service
is
friendly
and
efficient
and
prices
are
reasonable.
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