5/5 Zaribel H. 1 year ago on Google
My
husband
and
I
moved
to
Newport
News
a
year
ago
and
we
had
yet
to
find
a
great
place
to
indulge
our
taste
buds
until
tonight.
We
had
to
frequently
travel
to
Williamsburg
or
VB
for
culinary
adventures,
not
realizing
that
this
little
french-inspired
gem
of
Hampton
Roads
have
been
here
all
along.
We
actually
found
the
place
through
Google
and
gave
it
go
during
one
of
my
rare
weekend
night
offs.
We
had
to
wait
30
mins
to
get
sat
even
after
making
a
reservation.
But
don't
worry,
this
is
a
good
story.
The
area
is
charming
and
I
had
good
company
(my
husband)
so
I
was
a
good
sport
about
it.
From
the
beginning
though,
we
have
felt
warm
hospitality
and
personalized
service.
Our
hosts
were
gracious,
honest
and
kind.
The
amuse
bouche
truly
tickled
our
palates.
There
is
complexity
and
balance
in
all
the
dishes
that
was
brought
to
us
except
one.
The
wagyu
beef.
I
come
from
Hawaii
where
we
have
fresh
seafood
at
all
times
and
an
abundance
of
fine
dining
restaurants
serving
high
quality
wagyu,
usually
A5.
I
don't
know
if
my
standard
for
this
particular
dish
was
too
high
but
it
came
out
medium,
contrary
to
the
medium
rare
I
ordered.
The
char
was
also
too
overpowering
compared
to
the
richness
and
subtlety
that
wagyu
beef
is
known
for.
But
they
comped
it
for
us
along
with
our
first
round
of
drinks
and
appetizers.
That
was
surprising
to
us
and
it
was
a
testament
of
their
great
customer
service.
We'll
be
coming
here
again
for
sure.
The
customer
service
itself
is
worth
the
price.
Great
job
Circa
1918.