5/5 Jay L. 6 months ago on Google
We
almost
didn’t
come
because
of
some
negative
reviews.
But
I
saw
that
there
were
relatively
few
reviews
of
this
new
restaurant,
so
I
wanted
to
give
it
an
honest
try
and
see
what
people
were
saying.
Wanted
to
try
a
very
broad
sample
of
all
the
cuisines
on
offer
to
give
a
fair
review.
We
came
on
a
Monday
evening,
and
it
was
decently
busy.
All
the
food
was
full,
and
it
looked
mostly
fresh.
Some
of
the
food
was
not
to
my
taste,
but
almost
all
of
it
was
prepared
well
and
with
quality.
Of
note,
we
really
enjoyed
the
roast
beef,
mashed
potatoes,
kielbasa,
fried
shrimp,
green
beans,
roast
turkey,
spring
rolls,
egg
rolls,
collard
greens,
New
York
deli
style
pasta
salad,
fresh
bread,
and
especially
the
desserts.
The
Boston
cream
pie
was
okay,
but
the
German
chocolate
cake
was
great.
The
lemon
bar
was
good,
but
the
real
star
of
the
show
was
the
key
lime
pie.
We
also
used
the
fresh
pasta
bar,
where
a
cook
will
sautee
fresh
ingredients
of
your
choosing
and
then
toss
them
with
your
choice
of
pasta,
sauce,
and
seasoning.
It
was
wonderful.
There
were
a
very
few
misses
-
the
sweet
potatoes
were
a
bit
bland,
the
general
Tso’s
chicken
did
not
seem
fresh,
and
the
pizza
bar
was
worth
skipping
over
entirely.
The
staff
were
all
very
cheerful
and
helpful
and
eager
to
help
make
our
dining
experience
very
pleasant.
All
in
all,
for
the
$29.99
price
point,
this
was
a
lovely
buffet
meal.
I
would
come
again,
and
I’d
save
room
for
a
second
slice
of
key
lime
pie.
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