Three options for lunch sushi courses: 3000, 5000, and 7000. The sushi rice is one of the best I’ve tried and pairs very well with the fish. Well worth the cost of admission for lunch.

Highly recommended, fantastic Omekase course in various private rooms. We met a lovely couple from California and chatted the night away while enjoying many excellent Japanese cuisine experiences paired with lots of fantastic wines. Thank you so much Chef Inohue for your wonderful meals.

Was surprised to find a restaurant that take a 1 person booking 🤩 as I had a lot of difficulty booking other places in. Restaurant was easy for find if you take the escalator from the metro exit, takes you straight to 2/F of the Festival Tower West. The dinner started off with scallops sitting in a beautiful bowl of flowers. Every piece of fish was so fresh, I really enjoyed the omakase set ! I especially loved the uni, kohada, chuturo and the spanish mackerel. The egg omelette was cooked beautifully, not sure how they could achieve the spongy texture. The clear soup and dessert were a good ending to the dinner. Top notch service by their friendly staff - everyone was so polite and smiley. Chef 前川 couldnt speak a lot of English, but he still engaged with me. He also brought out a table with the english translations of the fish, which was a nice touch by the restaurant and himself. Great dining experience!

Yummy-delicious! The staff were friendly and professional, always serving with a smile. It was a pleasure to watch the chef work and prepare each of the items. We ordered the standard 10-course lunch menu at 5000 yen per pax. Knowing that we're foreigners, the chef tried his best to explain in english what each item were, and about Edo-style sushi. My wife (with some japanese knowledge) tried to translate the japanese terms, while the foodie that is me connected the dots as to what each item were, and explain back to the wife in english. I had a feeling that they were pretty entertained by our antics... Nevertheless, we enjoyed our time there. The seafood are so fresh and well prepared, that even the wife who is normally more picky about eating raw fish, found them delicious. Our favourites were the squid (with japanese lime and salt) and Aji. The squid was definitely a surprise; it's plain and chewy back here Singapore, but the combination of lime and salt employed by the chef made it infinitely more delicious. The unagi was soft and most palatable, and the tuna lacked any fishy smell that you may expect from the Tuna Nigiri from Sushi Express etc (in Singapore). But really... all of them were soooooo good... Did I mention the sushi rice used was seasoned in red rice vinegar, and it gave it a subtle yet delicious umami flavour? That right, subtle and delicious, lacking any sharp tangs that white vinegar normally has.

This restaurant was recommended by Conrad staff when we were having trouble making lunch reservations (it's full everywhere). It turned out to be a pleasant surprise! Great value for high quality sushi. Very well made and delicate food.

The counter seats were already booked and only table was available that was actually a small private room that we enjoyed our meals there. We ordered a sushi dinner course each. All the sushi were very fresh and delicious that melted In mouth. I especially enjoyed the shrimp, squid and toro. Two different parts of shrimp which are head and tail. The head has sweet taste and the tail has rich flavor. Shrimp sushi is one of my fave. They also have great Japanese sake selection. The staff brought a small matcha dessert along with the main dessert (strawberry mochi with thin wafers), and he said this was from the restaurant manager as apology for the loud customers at the counter. We noticed that the noisy customers but didn’t complain. They were also aware of the loud customer issues. The staff were very polite and professional. You can experience of authentic Japanese sushi here. They are located in Conrad hotel building. It might be hard to find the restaurant as they only set up a small sign and menu stand by the entrance that is written in Japanese. If you look for authentic Japanese sushi experience this is the place for you.

Really wonderful omakase experience. Our chef didn’t speak much English but he did a wonderful job to communicate the pieces of sushi with us. He crafted each piece with such care and he was so kind to us. We talked for a bit through google translate and he couldn’t have been kinder!! The sushi was so delicious I highly recommend this spot! Our favorite bite was the o-toro hand roll!

Fantastic, my first Sushi in Japan. Highly recommended, great Staff and a phenomenal Chef. Loved every item served!

Incredible omakase course. Delightful and innovative. The best thing was that I do not normally enjoy saba or kohada due to their strong stench but the chef did a wonderful job on both menu. Will definitely visit again.

Delicious! I found their Edomae sushi to be very enjoyable and have great depth of flavor. The lunch omakase course is a great deal. Polite and attentive service. Nice decor and atmosphere.

My friends and I have never tried Omakase before so we decided to try this place after seeing its high reviews. Its high reviews are well-deserved. Food was great from the first bite to the last, and the chefs were kind enough try and explain the dishes to us in English, even pulling out their translator at times to field our curious questions. The dishes served were really amazing, and we'd have loved to go for another round if we had the time (and money). Customer service was 10/10, and the sake that was recommended to us was great too. Only pity was that we didn't manage to get counter seats, but that's on us because we didn't manage to book early enough. Book earlier, guys! TLDR; must-go dining experience in Osaka.

In a very surprising location, you find something very traditional. The chef was very dedicated and patient with us, informing us of every dish served. Every piece was exquisite and delicately shaped before our eyes. A great experience and set of flavors I highly recommend.

Wonderful experience. We tried a set menu and it was fantastic from beginning to end. It included 12 steps: a starter egg custard chawanmushi, 9 sushi pieces and some broth, tea and pumpkin flan to end. My favorites were the chutoro, kampachi and the full shrimp. Very experienced and friendly chef, happy to explain and answer questions.

Very nice place. The food is done in front of you by the chef who is very friendly, and it's a chef selection set, not a la carte.

I had a wonderful birthday omakase here. It was great watching such an expert chef prepare the food with lots of attention and finesse. Left feeling full and good value for money. Thank you!

Wonderful omakase sushi meal - perhaps the best we have ever had. Each piece of sushi melted in the mouth and the sushi master was very kind and willing to translate the names of everything into English for us. Super reasonably priced too.

Food was excellent, chef is very professional, service was super humble and excellent. Will definately go back there again.

Great experience! Chef was able to share basic information in English, and service was quick and lovely. The fish was fresh, varied, and tasty. It paired well with the wine and sake (especially sake). We had a great time and would return

Excellent food. Fresh and delicious. Really liked the sea urchin with rice. Wasabi was so fresh and uplifting. Would come back again for sure!