The place is OK. The staff is working fast but not very helpful. No menu in English, which to some extent I am willing to understand. It is nevertheless that although that the staff/waiter knew English, they were not willing nor helpful to us in helping us with the menu. We were with 2 children! The beer glasses were awfully dirty and we just returned them. Some of the food we ordered was really nice though, nevertheless not all things were at the desired level. Try finding out some other place around before you visit this place.

Amazing food, good quality, and variety. A must try is the "spaghetti bottarga e vongole" with the creamy sauce and robust fish taste provided by bottarga (cured and aged fish eggs). Amazing pizzas and local fried foods, like deep-fried cheese filled zucchini flowers, fried calamari, and many more.

On saturday you have to wait to have a seat because you cannot make a reservation but the pizza is very good. Gallery it s the inventor of the famous tronchetto, a pizza rool with cheese ham rocket and parmiggiano is a must to eat.

Good place for dinner with a nice team ! Very harmful and quick service. Appreciated !

Everything was delicious will definitely be back

Very nice

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Bad Steak! Just fat! Seafood was good. Service was okay..