5/5 Thomas F. 5 months ago on Google
All
in
all
it
was
one
of
the
best
dining
experiences
I’ve
ever
had.
The
one
critique
I
have
of
the
overall
restaurant
is
that
it
does
tend
to
get
loud
in
the
dining
room.
The
service
was
above
and
beyond.
Kylie
and
her
server
assistant
were
the
servers
I
had
the
luxury
of
having.
They
were
extremely
friendly
and
kind.
Kylie
was
well
informed
of
the
food
being
served
on
and
off
the
menu.
She
gave
input
of
what
many
people
enjoy.
Overall
easily
the
best
server
I
could
have
asked
for.
She
is
the
Chick-fil-A
of
servers.
The
food
and
drinks
were
quite
impressive.
I
had
a
Moscow
mule
which
was
quite
great.
Nothing
short
of
a
great
drink.
My
food
consisted
of
the
fried
calamari
and
fried
pickle
appetizer,
the
half
roasted
poulet
rouge,
and
the
caramel
maple
bread
pudding.
The
calamari
was
extremely
tender.
Nice
crust.
Well
seasoned.
Perfect
cook.
Not
overdone.
The
poulet
was
great
in
many
ways.
The
seared
grit
cakes
were
stunning
and
the
beans,
peas,
and
greens
had
such
a
lovely
flavor
to
them.
The
poulet
had
a
great
sear,
great
crust,
amazing
seasoning.
However,
it
did
dabble
on
the
dry
side,
definitely
was
in
need
of
tangy
sweet
reduction.
But
overall
wonderful
entree.
The
caramel
maple
bread
pudding
was
the
star
of
the
show
as
it
was
a
massive
cube
of
soft
tender
dessert.
It
had
a
great
caramelized
bottom
and
a
soft
and
fluffy
middle.
The
maple
ice
cream
was
wonderful
but
couldn’t
taste
much
of
the
maple.
It
still
reminded
me
more
of
a
vanilla
when
ate
with
the
pudding.
But
this
was
easily
the
best
bread
pudding
I’ve
had
in
a
very
long
time.
Thank
you.
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