Can a vegetarian survive a buffet? Yes, there I are plenty of items available. The salad bar is to die for. Can you expect good customer service in a chain restaurant? Yes again, especially if you have Tsega as your waitress. She is always upbeat and treats everyone like royalty. Here she is pictured on the right with her supervisor.

I was pleasantly surprised by the first time at this location and the first time in a Golden Corral in a while. The price had not increased as much as I expected. Saw they advertised a Christmas Day Buffet for just $18.99. Reasonable for all your choices and it being open on the holiday. Still the same self-serve of joining a queue, grabbing a tray, a drink, and head to cashier. It was busy on a Friday night, but there were plenty of tables. It's a bit dated inside, but that didn't impact experience. Headed straight to the salad bar, my favorite. Instead of rows of toppings, they had grouped things together in different cold bar stations. Took a minute to find everything I wanted, but it did ensure I saw everything they offered. Ingredients were fresh and crisp. For the hot bar, they had so many options- Asain to nachos to steak. I decided to try a small spoonful of items so I could try more. I was honestly surprised at how good everything was. The dressing and gravy, the lima beans, the fresh-off-the-grill steak - all were delicious. I didn’t try anything I didn't like. In fact, my party opted for a little more savory bites of food versus the dessert bar. We actually sat next to the desserts and had a front row view of the cake maker. She must have iced 6 cakes or more while we were there. Taking time to decorate each one just so. I did notice they are now offering icees on the dessert bar that you can take with you. Our server was really attentive and fast to respond to any requests. The only negative was the restroom. Gave it a visit as we were leaving and wish I had not. It was so filthy. Paper and water on the floors, no paper towels and only 1 hand dryer. While this isn't a restaurant chain I usually go to, I'd go again.

Just went to Golden Coral for the first time in my life last night. It was an amazing experience and I can’t wait to go back. There were so many good choices. I went an hour before closing and there was still a lot of fresh food on the buffet. I tried a little bit of everything and everything was perfect. I tried the catfish, pulled pork, fried chicken, steak, rib, different desserts, etc. I had a great time.

Tip worthy customer service, it’s way better competitively. If u don’t Tip it’s a sin. Service needs to be compensated with huge everything: u guys rock. All golden Corel service team you all are in the perfect hand when it comes to service management

I love this place and I love the banana pudding so much. Josh has amazing service, he had a great personality, and he has the brightest smile. My favorite server overall🫶

First time visiting this location, and it was really busy. I thought the staff did an excellent job of handling the traffic, and keeping everyone organized and taking care of the customers as usual. It is what you expect from them, so I had no complaints.

A good time out for a bite to eat was the plan. Golden corral had all bases covered! Ms D gave very good service. The food had good texture and temperature. The place was crowded of course. Which made it a vibe. No one was over talking their table nor being offensive.

There needs to be more focus on the cleanliness of the buffet areas. The serving utensils need to be changed regularly. This appears to be a very popular location, and it tends to be crowded and noisy for my taste. I went to get a serving of fried chicken and there was no serving utensil. I had to beckon to one of the workers behind the counter and ask for assistance. Soon after, a customer came with the missing utensil, placed it in the tray of fried chicken, and noted that he accidentally left with it 😳

I visited during the annual Veterans Day event and boy was I blown away. The food was delicious. I ate to my heart and belly got full. I had fried chicken, brisket, potato salad, tuna salad, house salad, tea and those amazing rolls. The crowd was jam packed. It had to be over a 1,000 people being served. But the staff was on top of it. Everyone was working together to get the job done. I was super impressed with the staff and service. This was the epitome of team work. I was so proud to be there and I will definitely be back next year. Thank you Golden Corral!