4/5 Jermina J. 8 months ago on Google
I
was
in
the
mood
for
Gomen
(Ethiopia
collard
greens),
fried
tilapia
and
injera
(Ethiopia
bread).
My
usual
spot
didn’t
have
any
fresh
fish
today
so
I
decided
to
come
here
because
it
was
close
and
I
have
heard
about
it.
So
me
and
my
bestie
went
&
order
the
vegan
(actually
vegetarian)
platter
with
salmon
and
grouper.
First
the
fish
comes
chopped
in
bite
size
pieces
instead
of
whole
or
a
fillet
style.
It’s
cooked
with
grill
red
onion
and
tomatoes
(mainly
to
stretch
the
amount)
but
I
like
the
flavors
together.
The
gomen
was
not
good.
The
other
vegetable’s
were
good
but
every
thing
was
missing
something.
The
flavors
were
not
as
strong
and
authentic
as
I
like
or
prefer.
Overall
the
service
was
fast,
food
was
hot
and
atmosphere
was
very
chill
and
great
for
families
and
gathering.
We
sat
outside
on
the
closed
in
patio
and
enjoy
the
nice
breeze.
Inside
is
very
small,
it
only
can
fit
1
large
group
and
about
5
more
tables
of
4’s.
Plenty
of
free
parking
all
around
the
building.
And
they
have
a
bar
and
drive
up
for
online
or
called
in
orders.