4/5 Angelica L. 10 months ago on Google
Overall:
4.2/5
(take
out)
I
ordered
through
their
website
which
is
through
Clover.
It
said
that
it
would
take
40
minutes
to
make
but
I
came
after
50
minutes
and
still
had
to
wait
another
5
minutes
or
so.
Hawaiian
Sun
Lilikoi
Lychee
($1.90):
Light
lychee
flavor
but
it
tastes
like
I'm
eating
the
actual
lychee.
Wild.
It
did
take
a
few
sips
for
me
to
adjust
so
it
does
grow
on
you.
Taro
Turnover
($3.25):
OMG,
this
is
the
best
taro
turnover
I've
ever
had!
This
is
so
unique
to
Hawaii
as
well.
I
tried
the
McDonald's
taro
pie
in
Hawaii
and
wished
they
had
it
in
the
U.S.
but
I
couldn't
find
anything
like
it
here
until
now.
The
turnover
is
huge
and
was
packaged
separately
in
its
own
box.
The
pastry
was
still
warm
by
the
time
I
got
home.
I
fell
in
love
with
the
first
bite.
The
turnover
was
so
flakey,
the
taro
frosty
was
delicious
(I
was
licking
it
off
the
parchment
paper
-
TMI),
and
the
taro
cubes
inside
were
sweet.
I
need
to
come
back
to
try
their
other
turnovers!
The
Manapua
Man
Special
($8.99):
The
portion
size
is
big
so
it's
worth
the
price.
The
fried
saimin
was
very
bland
so
I
added
Sriracha.
It
was
on
the
drier
side
too
which
I'll
take
over
oily
noodles.
The
manapua
is
a
Hawaiian
version
of
the
pork
bun.
The
pork
is
light
in
flavor
but
airs
on
the
sweeter
side.
The
bao
itself
is
soft
&
fluffy.
The
best
thing
about
this
special
is
the
pork
hash
which
is
the
equivalent
of
a
shu
mai
but
without
the
shrimp.
It's
super
flavorful,
juicy,
&
delicious.
Side
of
Meat
Jun
($5.99):
Meat
jun
is
basically
beef
dipped
in
egg.
This
meat
jun
was
so
much
better
than
the
mochiko
chicken
so
I'm
surprised
they
don't
offer
this
in
any
of
their
combo/special
plates.
The
beef
was
tender.
What's
interesting
is
that
most
of
the
flavor
was
in
the
egg
which
I
loved.
This
was
my
favorite
out
of
everything
I
ate
(except
for
dessert).
Mochiko
Chicken
Bowl
($5.99)
With
All
Mac
Salad
($0.50):
The
mochiko
chicken
looks
like
chicken
karaage
but
with
a
very
thin
batter.
The
flavor
light
&
on
the
sweeter
side.
Some
pieces
of
chicken
were
soft
while
others
were
hard.
They
put
the
chicken
on
a
thin
layer
of
cabbage.
I
think
if
they
topped
off
the
chicken
&
cabbage
with
a
sauce
or
even
just
furikake,
they
would
have
tasted
better.
Unfortunately
they
forgot
my
mac
salad
so
I
lost
out
on
$1.50.
I
called
the
restaurant
to
let
them
know,
and
they
said
they
will
let
the
manager
know
so
we'll
see
if
I
get
that
portion
refunded.