New Zeland Loabster with Filet Mignon really good !!!! Amazing Passion Fruit Margaritas A Classic SteakHouse happy always to come back

One of the cheaper meals is a $41 six-ounce filet mignon, worth buying two! It can be chilly, especially on a one-in-a-millennium rainstorm like on April 12, 2023.

So my boyfriend brought me here for my birthday it was my first time and I must say I was impressed. The food was delicious. The drinks were a little on the strong side for me but not bad at all. This place has the best steak iv ever had,cooked and seasoned perfectly. The crab cakes were delicious. The only negative was that we made reservations for 8 pm, and we got there a few minutes after and had to wait for our table. Besides that, we had a great experience. Everything we ate was 5 star delicious

Thank you Carlos for being so professional and accommodating. Food is always top notch. Kudos to the inventor of the lavender lemon drop!!!!

I came on a Thursday. They had this great promotion going from Miami Spice. That happened to end this month. We were lucky to have been there for it. We started with the oyster. I loved them and the bread they had. I then ordered the French onion soup with the filet mignon with the smoked gouda au gratin potatoes. I ended the meal with a hot chocolate cake. Everything tasted great. That stake melted in my mouth. It was that tender and good. I, we were very happy with the food. Our server David was fantastic. He had an awesome personality. He was both helpful and professional. He did a great job. The restaurant is nice inside. The bar area. I found it to be busy. The sitting area is large. It has a nice feel to it. The low lighting was nice. I found the place very clean and nice. I enjoyed my time here

Rich our server was great and engaging especially during a busy father's day evening. The crab cake was delicious and the poke tuna fresh and delicious. The bread was warm and flaky so good. My son had the shrimp scampi which had a good portion of thick shrimps, we ordered the tomahawk ribeye with a side of lobster Mac and cheese and brussel sprouts. Everything was delicious expect for the brussel sprouts they felt over roasted unfortunately. The lobster Mac was great and they didn't skimp on the lobster either. The Ribeye was very good medium prepared. Keylime pie to end the father's day dinner was great finisher.

Requested an outdoor table with my reservation and didn’t hear back so I assumed it’s okay since Google review pictures show outdoor seating. Drove 40min to this location only to be told that there is currently no outdoor seating. Seriously? The attendant said the manager usually contacts guests if they can’t accommodate specific requests. Well, the manager failed us completely. They require proper attire, want to be upscale and charge accordingly but can’t manage a simple reservation? Get your act together. Won’t be back for sure.

IN A CITY THAT ISN'T KNOWN FOR CUSTOMER SERVICE, MORTON'S IS DOING SOMETHING RIGHT! Whoever the manager is - the way this location is being run and the staff they are hiring - bravo. I am a Miami native and have encountered my fair share of terrible service and this place was a delightful exception. We originally planned to go to Houston's next door. Wait was 45 minutes so we decided to try Morton's. WOW. Place was not packed and loud like next door, it was much quieter, with nice slow music in the background. Everyone greeted us with a smile, everyone spoke perfect English (they could understand everything we said and explain the dishes well and that is a plus in south FL). The food order came out perfect. It was someone's birthday and they brought the dessert out with a candle and took a free photo they printed for us, and the dessert was free. (they don't sing so they don't embarrass you) The waitress was very attentive making sure we always had water and cleaning any crumbs off our table. The food was also delicious, with ample serving size to where we had a lot leftover to go because we were so full. Another thing I like about this location is that you're not forced to valet or park far away. There's plenty of free parking lot spaces right in front of the restaurant. Definitely coming back here

Fantastic experience at this location. Unfortunately our reservation got mixed up or it was not confirmed (my fiancés error) we were happy and blessed to be helped out by the young ladies at the front that made our accommodations and were able to get us seated right away. Our server was very friendly and helpful. We enjoyed our dinner and hope to be back. We ordered the ribeye steak, asparagus, lobster mac n cheese , Cesar salad, lobster bisque, cappuccino & chocolate mousse.

first time at Morton’s and it was definitely a five star experience! I treated my nephew for his birthday since he specifically wanted to try Wagyu steak, and this place was closeby and the perfect choice! Service was excellent and extremely quick, food was cooked beautifully, the ambience was wonderful. The special touches of “Happy Birthday” on our menus, complimentary dessert, AND the complimentary *printed* photo the hostess took of us with his sundae….I’ve never experienced service like that and he truly felt so special which was the goal. Mission accomplished, Morton’s! Thank you so much for the incredible experience! We’re going to make this an annual occasion now, and I will notify everyone I know to dine at Morton’s to truly feel special.

Their lobster mac and cheese 'sidedish' is large enough for two people. Fantastic

Terible! Ordered two cowboy bone-in ribeye steaks for my husband's birthday and received this! One steak is 10 oz another one is 11oz. Very small and thin. Advertised in menu as 22oz, even after cooking to medium rare should be roughly 75% of original weight, so like 16.5oz. Never had this experience when dining-in. Paid $72 for each steak, spent $144 for two hamburger size steaks. Not happy!

Fresh and delicious seafood and good sides. I recommend the Brussel sprouts and the mushrooms with onions for the side. The Ocean Platter was great for sharing. It was quality food but that what was expected because of the price.

Had one of the best steaks I’ve ever tasted! The service is immaculate and everything I had was simply life-changing. I highly recommend this place for dinner and shoutout to the bartender Will who will go out of his way to make you the best drinks ever!

We had a wonderful time at Mortons celebrating our anniversary. Our server Amber was Outstanding and made our visit a fabric experience. If you visit all for her. The food was prepared to perfection from our appetizers colossal crab, lobster bisque, French onion soup, and crab cake to our entrees of filet mignon with cold water lobster tail, and prime ribeye prepared extremely blue. For sides, we enjoyed loaded baked potato, and creamy spinach. For our drinks we had a passion fruit margarita, and a shaken, strawberry daiquiri that was a drink and not frozen. It was my first time having it that way. I thoroughly enjoyed it. We ended the night with a coffee and a slice of strawberry cheese cake that was heavenly. Whether it is for a celebration, or just a night out, we highly recommend this Mortons.

They made sure to cater to our every needs. Alfonso which I believe is the boss was very attentive and let me sample drinks that I was unsure of. Great management. I wish I took photos of the food but forgot.

Great place to get a steak but at a pretty high price, so come for happy hour! The service is also absolutely great. I had the steak and the lobster and both were cooked perfectly well. The sides is also great as well: recommend it!

Amazing food and bartender, went there tonight right at 5 when doors opened and the bartender was so good we choose to eat at the bar. The food was delightful. The Kansas strip was a great choice the beautiful brown slightly crispy crust on the outside and perfect mid rare temp in the middle was spectacular. Cesar was great loved the crosstini crouton.

Beautiful atmosphere and our waiter David was amazing 10/10 recommend just because our server made it that enjoyable. From Texas but will definitely be back next time we’re in Miami.

Gave a 2 stare because we had 530 reservations for 5 and they sat. Us at bar and forgot us . So stuck us in the backroom no ambiance what so ever like a ballroo.m seeting with pannlel between nice seeting . We were clearly dressed up . And set in back with people in shorts and tees . Food was no better than longhorn and service was just ok . Felt forgotten way back there . The experience was not what I expected for that $$$. Won't go back !!!!

Morton’s was great. We dined on 3/25 at 9pm. The hostess greeted us very warmly. She escorted us to a table and even pulled out the chair. You don’t see that anymore in restaurants. The server was very attentive though I don’t recall her mentioning her name. The Paloma Picosa cocktail was perfect, I like smokey drinks. We had the grilled oysters which were great, though they only come with four. We both had the filet & lobster with the lobster Mac and cheese, delicious. I would say the spinach and mushrooms could use a little salt & pepper. Overall great.