2/5 Yvonne D. 2 years ago on Google
The
chicken
shawarma
was
good.
Not
the
best
but
not
greasy
(mostly
white
meat)
so
some
people
might
prefer
it.
Also,
no
heavy
white
pepper
like
some
shawarmas,
which
I
like,
but
some
people
might
prefer
habibi
shawarma.
The
garlic
sauce,
pickles
and
hot
sauce
good.
You
can
get
other
toppings
on
the
shawarma
like
lettuce
which
some
might
like.
The
shawarma
is
the
reason
for
the
stars.
The
shawarma
meat
was
precut
deli
style
and
I
got
there
at
opening
so
guaranteed
the
meat
was
not
fresh.
Nonetheless,
it
works.
The
Baba
ghanoush
was
good.
Large
servings.
The
best
that
I've
had
in
Cleveland.
Because
of
my
experience
with
the
other
food,
tho,
I'm
not
sure
I
have
the
appetite
to
enjoy
the
left
overs
we
have.
The
reason
for
low
stars...
The
grape
leaves
were
hard,
dried
out
and
weird.
My
husband
says
they
were
undercooked
and
old.
The
guy
who
took
my
money
served
them
to
me
saying
they
would
be
my
favorite.
Its
good
I
got
take
out
because
when
I
tried
the
grape
leaves,
I
was
disgusted
by
this
lie.
Now...
the
reason
for
the
low
stars.
I
could
not
swallow
any
of
the
bakery
sweets
I
tied.
Spite
them
all
out
the
quality
old
and
stale
and
bad.
Croissant
was
Dried
out.
Almost
hard
like
a
brick..
over
a
month
old.
Man
who
took
my
money
had
the
nerve
to
tel
me
the
croissants
were
not
croissants
but
another
kind
of
pastry...
shame
on
him.
Horrible
quality
croissants.
The
pastatio
filling
on
another
pastry
was
burnt
and
my
husband
said
moldy.
The
birds
nest
sugary
pastry
dried
out
...
so
bad.
Could
have
gotten
more
for
my
money
by
buying
boxed
pastries
from
grocery.
I
feel
so
bad
for
the
people
who
are
invested
in
this
business
and
counting
on
it
to
build
a
life.
The
bakery
needs
a
serious
intervention
and,
after
the
grape
leaves,
I
cannot
trust
the
deli
counter,
either.
To
end
positive,
the
design
is
good.
The
place
is
clean.
You
can
see
the
pictures.
God
bless
them.
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