5/5 Jeff S. 4 years ago on Google • 146 reviews
Service,
food,
wine,
and
atmosphere
were
all
excellent.
Our
server
was
joyful
and
lighthearted
but
knew
his
stuff
and
was
very
forthcoming
with
recommendations
and
advice
on
navigating
the
menu.
The
level
of
attention
he
paid
us
was
like
Goldilocks,
not
too
much,
not
too
little,
just
right.
Everything
we
had
in
our
party
was
delicious,
from
the
baby
cockles
to
salad
to
entree.
The
broth
with
the
cockles
was
amazing,
perfect
for
dipping
your
bread
in
after
the
clams
are
gone.
The
catch
of
the
day
(red
snapper
when
we
went)
prepared
Cajun
style
and
topped
with
crawfish
etouffee
was
perfect.
We
went
after
dark
and
the
ambiance
was
lovely,
quiet
during
the
week
yet
still
in
summer
season.
The
only
thing
to
be
prepared
for
is
that
there
is
a
bar
connected
to
the
main
dining
room
and
the
staff
attend
to
business
in
there
too.
It
certainly
was
not
distracting
or
a
negative
in
any
way,
but
just
don't
expect
a
textbook
dining
room
that
is
perfectly
subdued
or
dedicated
just
to
the
dinner
crowd...the
bar
area
maintains
a
minor
background
of
well
placed
conversation...at
least
it
did
the
night
we
visited
:)
Priced
a
little
bit
on
the
high
end
but
since
everything
was
perfectly
delicious
it
felt
worth
it
at
the
end
of
the
night.
Would
definitely
recommend
it,
worth
checking
out
for
sure
if
you're
looking
for
a
pricier
place
to
eat
that
is
worth
it.
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