4/5 David Y. 2 years ago on Google
Ok,
hold
up,
this
pub
has
legit
good
food.
Grading
on
a
curve
or
not,
we
really
enjoyed
our
meal.
-
Ploughman:
A
shareable
dish
with
3
types
of
meat
(that
day
it
was
duck
prosciutto,
sausage
and
ham),
2
types
of
cheese
(blue
and
cheddar),
veggie
scotch
egg,
jams
(prune),
house
pickles,
and
grilled
bread.
So
yeah,
hearty.
Standouts
were
the
veggie
scotch
egg
(interesting
taste),
sausage
(properly
smoky),
and
the
prune
jam
(really
fresh).
Not
a
fan
of
the
duck
prosciutto,
though
kudos
for
trying
to
elevste
the
dish.
-
Salmon
Eggs
Benny:
Generous
serving
of
salmon
(which
was
fresh
enough),
benny
done
well
(chewy
but
not
overly
so),
spinach
a
bit
limp,
good
cut
on
the
fries.
We
added
a
side
aioli
to
dip
the
fries
in.
-
Pecan
Pie
with
Toffee
Icecream:
Homemade
icecream
was
not
overly
sweet,
so
it
complemented
the
pie
well.
Super
generous
amount
of
pecan.
The
star
to
me
was
the
crust,
which
they
infused
heavily
with
cinnamon.
Food
was
a
bit
pricey,
but
isn't
everything
these
days?
Obediah
(who's
the
chef
but
also
served
us)
has
a
great
spirit
to
him.
The
pub
itself
is
ultra
British
looking
and
has
a
laid
back
vibe.
Will
be
back
to
try
their
hot
honey
wings
and
buck-a-shuck
on
Tuesdays!
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