5/5 Nsherrod 9. 6 months ago on Google
This
was
genuinely
such
a
treat!
The
restaurant
is
split
into
two
areas,
one
for
pickup
and
the
other
the
dining
hall
with
a
full
service
sushi
bar.
I
loved
the
traditional
Japanese
details
mixed
in
with
the
modern
flair
of
creature
comforts
like
booth
seating.
The
owner
or
perhaps
the
hostess
greeted
and
served
me.
I
assume
she
was
the
owner
because
she
directed
the
other
staff
while
I
was
there.
Anyways,
her
service
was
excellent
and
I
ordered
the
Japanese
fried
chicken
which
was
soooo
good
even
without
sauce!
The
flavors
of
the
chicken
were
nice
and
full
with
juicy
bites
and
savory
taste.
I
also
squeezed
some
lemon
juice
on
top
of
the
chicken
as
it
was
provided
on
the
side.
This
boosted
the
flavor.
Would
definitely
recommend
this
dish.
For
my
entree
I
ordered
the
Sukiyaki
I
believe
it
was
called;
a
beef
stew
with
cabbage
and
onion
and
glass
noodles.
The
portion
was
way
too
big
for
me
after
eating
the
chicken
and
drinking
the
hot
sake
I
ordered,
but
wow
what
an
amazingly
warming
soup
with
a
great
sweet
and
salty
flavor!
The
beef
was
so
tender
and
I
wanted
a
lot
more
of
it
to
be
honest.
The
cabbage
was
perfection
and
my
only
complaint
was
that
my
soup
had
too
many
onions
so
it
felt
more
like
onion
soup
with
cabbage
and
beef
add
ons
than
a
beef
soup
with
some
onions
in
it.
All
in
all,
def
recommend
this
restaurant,
and
I
will
be
trying
their
other
location
soon
enough!
P.S.
I
made
my
reservation
for
4pm
on
a
Sunday,
right
before
the
dinner
rush
started.
There
was
no
one
else
present
when
I
was
seated,
and
as
I
was
finishing
my
meal,
more
people
were
starting
to
pour
in!
They
have
great
food
so
definitely
make
a
reservation
and
plan
ahead.