4/5 lucile W. 1 year ago on Google
Tony
Roma's
is
located
inside
the
Delta
Hotel
and
We
were
the
only
people
in
the
the
entire
Restaurant
so
it
was
pretty
hard
to
get
a
feel
for
the
true
atmosphere.
It
was
clean
and
comfortable.
Food
was
okay,
hot
and
fresh.
The
potato
skins
we
ordered
first
only
came
three
to
the
serving
but
we're
$4
so
I
guess
that
is
equal
to
the
normal
price.
they
were
good
kind
of
bland
with
not
a
lot
of
toppings
but
our
waitress
made
some
ranch
fresh
and
that
helped.
We
wanted
to
start
off
with
the
shrimp
appetizer
but
it
didn't
come
until
after
our
entrees.
So
we
really
didn't
eat
much
of
it.
I'm
super
picky
about
the
rhythm
and
expected
order
of
things
when
it
comes
to
eating.
Probably
stemming
from
having
a
gourmet
cook
for
a
mother
who
had
an
acre
garden
and
was
such
a
purest
she
made
her
own
tofu.
I
got
the
fish
and
chips
which
was
cooked
well.
There
was
just
something
to
the
taste
that
was
not
to
my
liking
and
the
coleslaw
was
plain
and
had
way
too
much
sauce
for
my
taste.
My
husband
got
the
full
rack
of
baby
back
ribs
so
he
could
share
a
few
with
me.
They
were
great
incredibly
tender
and
had
enough
flavor
that
you
didn't
even
need
to
use
the
side
of
barbecue
sauce.
They
were
served
with
the
same
french
fries
as
the
fish
and
chips
and
the
same
coleslaw
so
no
nothing
different
there.
We
wanted
to
order
the
crispy
brownie
sundae
for
dessert
but
they
were
closing
early
and
said
that
we
would
have
to
wait
until
the
next
day.
We
were
staying
at
the
hotel
so
I
did
get
a
chance
to
order
it
the
next
day
and
it
was
incredible
one
of
the
very
best
chain
restaurant
desserts
I've
ever
eaten.
The
brownies
were
spectacular,
all
the
different
types
of
creams,
ice
creams
and
toppings
were
in
a
separate
container
so
not
to
make
the
crispy
brownies
soggy.
It
was
tasty
till
the
very
last
bite,
absolutely
great.
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