5/5 Brian H. 1 year ago on Google
I
was
shocked
to
learn
of
this
new
sushi
restaurant
in
Bergen
County
just
minutes
from
home.
Ive
eaten
at
some
of
the
best
NYC
sushi
establishments
(Noz,
Ginza,
Masa,
etc)
and
to
have
this
quality
of
sushi
in
Norwood
NJ
which
as
a
town
is
not
a
dining
hub,
not
at
a
major
crossroads,
and
aside
from
driving
30
mins
to
Fort
Lee
has
no
peers
in
terms
of
quality
of
sushi
—-
it’s
as
much
bewildering
as
it
is
a
dream
come
true.
The
quality
and
treatment
of
the
fish
(both
the
omakase
as
well
as
larger
platter),
rice,
house
made
soy
sauce
and
accompanying
rolls
are
all
superb
and
for
a
price
that
feels
like
half
of
what
we
were
used
to
paying
for
a
comparable
offering
in
NYC.
The
packaging
is
beautiful
and
sustainable
as
well.
This
place
is
nothing
like
the
typical
neighborhood
places
in
the
area.
It
is
traditionally
styled
sushi
where
the
product
shines
and
is
not
buried
in
sauces
or
cream
cheese
or
“crunchy”.
Although
we
have
some
great
Italian
and
Korean
restaurants
in
the
near
vicinity,
there
is
somewhat
of
a
void
of
high
quality
options
of
other
varieties
nearby.
I
hope
this
new
restaurant
serves
as
a
case
study
for
what
this
area
is
calling
out
for.
Best
of
luck
to
Okinami
-
I
hope
you
are
embraced
by
the
community.
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