(Translated by Google) Very well, nothing is missing: from customer care to quality products to the presentation of the dish, to non-trivial recipes and to the correct balance between quality and price. The place is really nice and elegant, also suitable for a first date. The customer is welcomed with a glass of prosecco offered by the house and a small gourmet tasting designed by the chef (in our case it was a turmeric dumpling on a bed of sheep's cheese and salmon cream, accompanied by a cheese mousse with anchovies (more or less these are the predominant ingredients). The menu allows you to choose from many different and non-trivial dishes that do not push you to think "who made me do it, I cook it better at home" because at home, believe me, they cannot be prepared (and this alone is true the price of the dish which in any case is between 13 and 15 euros). The fish is very fresh, the restaurant has a blast chiller, which is specified on the menu. The second courses are a little more expensive than the norm and also the desserts, we are around 20 euros per dish for the second and 7 euros for the dessert. We didn't take them because we were already satisfied with the first course, the appetizer and the homemade bread and breadsticks (in various flavors) but they looked beautiful! The dish you see in the picture is my first of razor clams (for those unfamiliar with it they are molluscs) and agretti on a sauce of which I do not remember the composition ... VERY GOOD! the fish was plentiful and fresh, the cost of the dish was 15.00 euros. For the quantity, don't be fooled by the photo, the portions are balanced and sufficient even for us in the south, my suspicious partner confirms. (Original) Molto bene, non manca nulla: dalla cura del cliente ai prodotti di qualità alla presentazione del piatto, alle ricette non banali e al corretto bilanciamento tra qualità-prezzo. Il locale è davvero molto carino ed elegante, adatto anche ad un primo appuntamento. Il cliente viene accolto con un bicchiere di prosecco offerto dalla casa ed un piccolo assaggio gourmet pensato dallo chef (nel nostro caso si trattava di uno gnocco alla curcuma su letto di formaggio di pecora e crema di salmone, accompagnato da una mousse di formaggio alle alici (più o meno questi gli ingredienti preponderanti). Il menu permette di scegliere tra tanti piatti diversi e non banali che non ti spingono a pensare "chi me l'ha fatto fare, a casa lo cucino meglio io" perché a casa, credetemi, non si possono preparare (e già solo questo vale il prezzo del piatto che comunque si aggira tra i 13 e i 15 euro). Il pesce è freschissimo, il ristorante dispone di abbattitore, il che é specificato sul menu. I secondi sono un po' più cari della norma e anche i dolci, ci aggiriamo intorno a 20 euro a pietanza per il secondo e 7 euro per il dolce. Noi non li abbiamo presi perché già soddisfatti dal primo, dall'antipasto e dal pane e i grissini fatti in casa (in vari gusti) ma avevano un bellissimo aspetto! Il piatto che vedete in foto é il mio primo di cannolicchi (per chi non lo conoscesse sono dei molluschi) e agretti su una salsa di cui non ricordo la composizione...BUONISSIMO! il pesce era abbondante e fresco, costo del piatto 15,00 euro. Per la quantità, non lasciatevi ingannare dalla foto, le porzioni sono bilanciate e sufficienti anche per noi del sud, il mio compagno diffidente conferma.

Excellent cuisine, very good service and atmosphere. I recommend to every connoisseur of good food!

(Translated by Google) Small but very nice place. We ate really well. I particularly appreciated the appetizers and in general the care in hanging. Attention to detail is also excellent: from the entrée to removing the crumbs from the table, little things that make the difference. The bill is in line with what we ate, perhaps the dessert slightly expensive for the portions proposed (Original) Locale piccolino ma molto grazioso. Abbiamo mangiato davvero bene. Ho apprezzato in particolare gli antipasti e in generale la cura nell’impiccamento. Ottima anche l’attenzione ai dettagli: dall'entrée al togliere le briciole dal tavolo, piccole cose che fanno la differenza. Il conto è in linea con quello che abbiamo mangiato, forse lievemente caro il dolce per le porzioni proposte

Fancy restaurant with quite small "decorated" dishes. As a gluten intolerant, the bread was a big disappointment since the dishes were small and I was hungry: Packed in plastic and with no taste at all. It doesn't match the rest of the place.

A warm and comfortable small restaurant with very diverse selections (scallops, veal, duck, iberico pork, etc.) The staff was attentive. The final tab was very reasonable (€50 for 3 good portioned courses including the 2 bottles of wine we shared between three people.) Definitely recommend.

Had a wonderful quality Sunday lunch here. My main course was lamb. Probably the best place in this area. Slightly out of town, below the duomo. Worth the extra walk.

Fantastic service with dedicated and helpful personell. The food was superb in taste and presentation. I recommend highly this place for good Italian food.

Excellent food and so friendly personnel.

Food was excellent

The best restaurant in Novara! I won't be surprised if this place gets a star. Amazing! The staff are very knowledgeable about the menu and wine. Very accommodating. Small details that make the difference, complimentary home made bread, and amuse bouche. Very reasonable too. This is a must if you are a foodie. I would advise to book, it was full on a Wednesday night! Thanks La Rima Siamo stati benissimo! Complimenti