** to order: queue at the counter on the right side! They say “go where the locals go” - this place was thriving with local folk having their lunch so we knew it’d be good, on top of raving Google reviews. Queue is long, and we were confused initially and queued wrongly (the left queue is for takeaway orders) + some of the ladies touting other goods eg tissues nearby were abit intimidating, but - Still 5 stars because the Babi Guling was AMAZING. Quite spicy, but so addictive, from the rice to the meats to the soup.

I went back to this place twice during my stay at Nusa Dua. The food is really good. I tried the non spicy version but came back to have their spicy version. Spicy version was better. Lots of pork goodness all in one plate. Love the braised pork, roast pork, pork skin, spicy pork, pork ribs soup, sate, veg. While there's a queue and lack of tables, the wait is not too long but the drinks do come much later. Also you do smell of smoke from sate.

Super packed when I visited, long line of dine ins, takeaways, grab delivery drivers waiting. Food was excellent, crispy pig skin, lots of good toppings. Comes with a soup to wash everything down. No frills and worth a visit if you’re near the area!

Arrived just in time they opened the resto, no queue at all. I ordered nasi babi guling campur. It was very delicious. The toppings and the soup were really good too. Definitely, must try food and will come again next time. Gracias ~ (me, writing the review whilst craving of it, oh noo..)

This place is always very busy! You’d notice that it doesn’t have A/C. It also isn’t fancy. It isn’t even the most organised or cleanest! BUT the Babi Guling (set only) people come here for is out of this world! Very spicy! Very tasty and flavourful. A lot of spices - not just chilli’s. Flavour is very porky and hearty. A lot of textures. It also comes with soup that is also spicy yet clear. It’s amazing! It’s an experience! Be prepared to wait for a while though. And be prepared to also hunt for seats and a table. I’d highly recommend if you’re in the area! It doesn’t disappoint.

Good Pork Babi Guling, but expensive and super crowded. The service horrible. Food 8/10 Taste 8/10 Portion 7/10 Service 5/10 Price $$ Per Person Approx IDR 50-70K

This is not the best Babi Guling that I had in Bali. I came here because I stay around this area and it was so popular. The serving is very slow. Everything is pre-cooked and they just have to put it on the plate. I have waited for 40mins. Some tips for you: You can order and pay your food at the cashier counter first before even you get a table to sit. This will help you to cut down the serving time. The queue on the left side of the cashier is only for takeaway food. You can also to be sitted at the restaurant on your right. The one with blue signage. Despite the restaurant always crowded with customers but the price is very affordable.

People waiting half hour before open time. We walked around a bit and came back a little after opening the restaurant, no queue at all. I ordered nasi babi guling campur. It was very delicious. The toppings and the soup were really tasty. Definitely, must try food when in Bali. Just be prepared to smell of smoke when you leave as it is all around the sitting area at the back. Get their early to avoid long cues. Highly recommended 👌

Heard a lot about the special suckling pig offered by this shop. Drove by one day and saw incredibly long lines. So decided to try their good delivery option instead. We were not disappointed. The suckling pig skin was crispy and nice. The pork was lean and tender. It also came with pulled pork and pork satay. In all, the food was very good and perhaps one day I may have the crowd and eat at the stall.

"Indulging in a delicious lunch of Babi guling was delightful. The crispy pork, pork soup, pork skin, and their exceptional pork satay were fantastic. Accompanied by Nasi, chili, and flavorful gravy on top, it was an explosion of flavors. Despite the fast consumption, we waited around 45 minutes due to the extensive queue, but overall, it was a fantastic meal and a true local delight."

This has to be the best babi guling in Nusa Dua. Each portion with rice goes for IDR45,000 which is priced on the high side, but understandably so. The pork meat is well marinated and tender which was a good surprise, its roasted skin crispy, heaps of fried lard, and vegetable struck a mouth wateringly balanced meal with white rice. Chilli caught me by surprise as it was really spicy and felt like a good sobering slap to the face. The pork satay was tasty too. The rice portion came with soup and pork bone plus collagen. It was slightly spicy, and savoury when taken hot. Been there 3 times, twice before 11am, and once after 2pm. Their crispy roasted skin runs out fast so better go early. Store closes at 4pm, so it is breakfast and lunch only. Highly recommended if you are close to Nusa Dua.

I would rate this restaurant has the best nasi babi guling in Bali & i am a regular customer whenever i go to Bali. Their crispy pork, soup, pork skin are good. Always ask for extra chilli & gravy. Have to be patient to get a table & also the food as this place is usually crowded. Worth to try & love this eatery.

Been to this place many times since i was in senior high school, this restaurant serves delicious babi guling (suckling pig), various pig dishes as balinese cuisine (satay, lawar, CRISPY PORK SKIN ❤️ and pork meat) the soup is not spicy. I appreciated all the friendly staff who cooking, chop the chillies and meat while i run around to take of their picture. All are deliciousss

My personal best babi guling in the island. It is like a mandatory visit for us everytime visiting to Bali. Usually very packed with visitors, better to come here not exactly at lunch time. The street parking is quite challenging due to a narrow road, but there are parking guys who can help finding and navigating the spots. If you come at the right time, you can see the process of roasting the pork. Stuffing the herbs and spices inside the stomach is a cool thing to witness also. Lucky to have taken the video of the process