Absolutely worth it. Everything was amazing

Just wouah! Privatized the small restaurant for our team Christmas lunch and it was just amazing - “surprise menu” will blow you and the wine they offer are perfect match to the meals - let’s not forget a very professional service by friendly staff

Outstanding dining experience. Highly recommend. Should have a Michelin Star or two. The chef is from Brittany and is superb. He comes out to your table to explain each dish as it is served. Each dish was innovative and delicious. One of the best dining experiences I have had. Please come, you will not be disappointed.

(Translated by Google) Dinner in December 2020: excellent starred meal with very good value for money. The chef personally comes to announce the dishes. The menu is fixed, but can be adapted to the constraints of the guests. From appetizers to sweets: everything was just perfect! Unmissable restaurant in the center of Geneva! (Original) Dîner en décembre 2020 : excellent repas étoilé d’un très bon rapport qualité/prix. Le chef vient lui-même personnellement annoncer les plats. Le menu est fixe, mais peut s’adapter aux contraintes des convives. Des mises en bouche aux mignardises : tout était simplement parfait ! Restaurant incontournable dans le centre de Genève !

(Translated by Google) We had a wonderful time in this very intimate place. The concept is great, the chef comes himself to serve these dishes and gives you the statement. We really enjoyed ourselves, with surprising and delicious tastes. Congratulations to the chef and his brigade for the originality of the dishes. The decoration is refined and done with taste. Excellent discovery (Original) Nous avons passé un superbe moment dans ce lieu très intime. Le concept est top, le chef vient lui même servir ces plats et vous donne l’énoncé. Nous nous sommes vraiment régalé, avec des goûts surprenants et délicieux. Félicitations au chef et à sa brigade pour l’originalité des plats. La décoration est épurée et faite avec goût. Excellente découverte

Amazing restaurant! Really good service, chef was explaining everything in French and a waiter was translating for us in English! If you visit Geneva try it and go for the Discovery menu! Upcoming restaurant that will gain a lot of attention. Menu is mostly fish based but really nice combinations! The interior is modern but also cozy!

We were there for the veggie week and the chef delighted us with the best vegetarian experience! Amazing presentation and explanation of all the dishes. High quality wine and products. Friendly and professional staff. I highly recommend it. PS: See you next year l’Aparté :D

Had an incredible lunch at L’Aparte today. One of the best meals I’ve had in Geneva. Every dish was a 10/10 and the service was excellent.

Very good meal with an accommodating staff. We arrived shabby and sleep deprived on a stopover. Overall, we enjoyed the meal, but not every dish was a home run in the 5 course tasting menu. The local wine was spot on. Staff was very nice. Worth a visit if you can get a reservation.

Nice food at a decent price, my sister and I like it here. Our waiter was brilliant and made our dinner even more fun along with his big smile and polite attitude. Read about it online so was anticipating it to be packed out, but lucky they were in a position to cater to us. Wonderful food and cocktails too, you won't be disappointed. Like returning here, the staff always make you feel important and I really like the menu variety. Wide range of food and drink, definitely something for everyone.

Excellent food, possibly even better wine. Had a lovely five course lunch here. The service was great, the atmosphere of the (very) small dining area was great, and the food and wine matched. For a set menu I was a little confused by a couple of too-similar courses (a mushroom confit starter and then a main which featured... Mushroom confit. And two very fresh, ice-cream and fruit desserts)... But they were all delicious, so I can definitely forgive a bit of what I percieved as redundancy. The food was gorgeously presented, creative, and fresh. The chef came out to explain each course - a nice touch, though perhaps a tad unnecessary as I don't speak French so he spoke and then the waiter had to translate. I always appreciate seeing the chef, but a greeting and then letting the waiter explain the subsequent courses in English would have been completely fine. Probably my biggest regret is how incredible the Swiss wines were, but only because I know they'll be impossible to find at home. Highly recommended.

Well, the place is ok, not special. Would want fish and chips or sandwiches or burgers in a „fine dining“ place? The best match for that label are the prices, service is just fine, but not a match. I had the rognons, which were tasty, and the suggested wine pairing was perfect. Bottom line: you can eat at least as well in Geneva, spending much less.

Delicious seafood

I loved it. The chef came out after every dish and explained passionately about its ingredients. Every dish was equally satisfying, and I enjoyed everything immensely. The fish and meat had an exceptional texture, with exquisite sauce. The restaurant had a very calm atmosphere. Additionally, the bill was very reasonable compared to other Michelin restaurants. I strongly think that this restaurant deserves way more than a 1 star Michelin.