Apr 22 Has the potential to be an idyllic location when the port is finished. The menu is sensibly limited featuring filets de perches but also other alternative options. The standard has been high every time we have visited over the years. We will return.

Cosy restaurant with large terras outside with views on the lake and ducks. Friendly waiters and rather fast service. In the evening the sunset can be strong for some tables. Food was varied and simple. For vegetarians there was a tagine which was delicious. A guest was very happy with the filet de perche. We had a mixed salad as starter. The starter was fine but I did not like the saus; it was too much and I would have preferred a simple vinegar saus. They has a limited but varied list of desserts. Glaces but we choose a variety of a mille fueille which was made of real cream and fresh fruits. Overall a good place and we will be back in the future.

This is a small restaurant where they serve excellent, fullfilling and different ‘plat du jours’ each day. I like to go there and ask for plat du jour because, it is always sth. Different and they generally have French style heavy but delicious sauces, and the fish is cooked very well. Even the delicate fishes are well treated 😀. They are not overly cooked. Fillet de perché on butter is made very nicely. I recommend it. Amongst the deserts, I don’t recommend panna cota.

Nice location. Place was full hence no personal comments on food and service

Cozy traditional restaurant with excellent service and a very elegant feeling to it. Food came fast and tasted really good, had the best perch filets I have ever tasted together with French fries. We tried the dual serving, a clever concept, and the second was as perfect as the first. Even the owner came by and said hi. Would not change a thing, everyone was pleased. Come here if you want to eat quality fish with quality service!

While we sat there, the waiter, a old grey haired male forgot about us and had to remind him several times to bring the salad. Also turned his back to us several times as we tried talking to him. The food itself was good but will not be coming back due to that waiter. When we tried to pay, we split the bill and at first refused to add .3 for some reason. Also for the first time in my life, I got charged for the tartar sauce when I ordered filet de perche.

Really rude service... We waited for 20 minutes for somebody to come and ask us what we want to tell us they don't serve food...

excellent service and delicious food. The strawberry millefeuille was amazing

Nice place to stop in for 🐟 N 🍟, with a marina view of the lake. Not too crowded and plenty of room on the terrace to dine under the beautiful Geneva summer sunshine. It's time to get out and about but don't forget your mask.

Nice place, great scenery and good food. However they need more personnel to keep up with the crowd. Overall a good option to spend a Sunday lunch/dinner.

Taste of spring. Calm water. Birds wanting bread crumbs.

Fabulous filets des perches from Lac Léman (Geneva Lake) and strawberry millefeuilles that is out of this world. It is so popular that you hv to reserve before you start your meal! Will come back!

Trying a dessert at 8pm, sitting on a bench near by the restaurant. The lovely waitresses allow me to do this while I was needing a quiet time there. A huge thanks for their adaptability.

One of my favorite place in great company, to eat Filets de Perches, view on the water front, great selection of wine. Not to be missed mille-feuille aux fraises.

Nice place; we had an ice-cream and enjoyed the calm atmosphere and beautiful view