4/5 Jerry C. 2 years ago on Google
The
restaurant
is
very
small
and
only
has
11-12
tables
at
the
most,
so
going
on
weekends
or
holidays
will
not
be
a
good
idea,
if
you're
looking
to
quickly
get
in
and
out.
The
restaurant
has
a
very
limited
menu,
and
it
serves
both
Mexican
and
American
breakfast
and
lunch
specialties.
The
staff
is
very
friendly
and
they
always
kept
our
waters
and
coffee
cups
full.
The
food
is
good,
but
is
also
on
the
salty
side.
We
ordered
the
chilaquiles
rojos
and
verdes
with
scrambled
eggs,
on
the
chilaquiles
Verdes,
I
added
a
side
of
meat.
The
piece
of
meat
was
mostly
fat
and
grizzled,
definitely
not
worth
the
price.
Both
of
the
chilaquiles
rojos
&
verdes
did
not
have
enough
sauce,
they
also
didn't
have
any
refried
beans,
sour
cream,
or
cilantro,
but
they
did
have
red
onions
and
a
very
salty
Mexican
cheese
sprinkled
on
them.
The
food
plates
are
reasonably
priced,
but
the
sides
are
pricey
and
it
can
quickly
become
an
expensive
meal,
just
by
adding
a
few
sides.
I
would
definitely
come
back
to
try
the
rest
of
the
menu,
but
I'm
going
to
make
sure
to
let
the
know
to
take
it
easy
on
the
salt.
I'm
also
going
to
stick
to
the
menu
and
not
add
any
sides.
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