2/5 T P. 1 year ago on Google
Overall
a
solid
choice
for
vegan
Mexican
food.
Quality
for
some
items
not
good.
Last
week
had
the
sopes
combo
plate
with
vegan
pollo,
a
carne
asada
🌮
taco,
a
shrimp
🌮
taco,
and
a
tinga
shredded
oyster
mushroom
🌮
taco.
Today
tried
the
potato
flautas,
soy
chorizo
taco
and
mushroom
hongos
taco
🌮.
Sopes
-
good,
nice
crispy
texture
on
the
outside,
very
filling
Potato
flautas
-
nice
and
crunchy,
made
with
small
flour
tortillas,
very
filling
-
Pollo
vegan
chicken
-
bland,
could
use
more
seasoning
-
Shrimp
camarones
-
breaded
and
fried,
generous
portion
with
three
in
one
taco,
bland
and
could
use
some
seasoning
-
Tinga
-
good
seasoning,
but
the
oyster
mushroom
texture
was
rubbery
and
got
stuck
in
my
teeth;
maybe
a
finer
shred
would
be
better.
-
Mushroom
hongos
-
too
salty,
lacked
spices/flavor
otherwise
-
Soy
chorizo
-
this
was
the
worst
filling.
Most
of
it
not
bad,
but
there
were
some
completely
burned
black
inedible
soy
crumbles
that
tasted
like
rancid
oil.
They
need
to
change
the
oil
more
often
and
not
feed
people
the
old
burned
bits.
Red
smoky
salsa
-
good
but
strong
and
can
overpower
other
flavors.
Habanero
salsa
-
better,
spicy
without
overpowering
other
flavors
Soup,
vegetable
-
mostly
potatoes,
also
carrots
and
corn
🌽,
so
bland
Pitaya
pink
tortillas
-
thick
and
soft,
break
apart
if
not
thoroughly
cooked
Watermelon
radishes
-
very
pretty,
refreshing,
but
absorbed
the
smell
of
cleaning
chemicals
in
the
air,
so
they
tasted
bad.
Napkins
and
paper
bags
absorbed
cleaning
chemical
smell
also,
making
them
hard
to
tolerate.
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