One of, if not, the best Thai restaurant in the city. It is much better than even Thai restaurants that have gotten a "Michelin star". Usually I would write up a big paragraph on the food but simply put the food here is amazing as it has so much flavour, looks amazing with its presentation and colours and has a great portion for the price you pay. Honestly, just recommend anyone to try it out. Taste - 5/5 | Presentation - 5/5 | Portion - 4/5

Lobster Pad Thai - The iconic Pad Thai with a huge lobster tail on top. Cooked with the wok hei and paired with a tangy tamarind sauce and roasted peanuts, there's a reason why this dish is so famous. Green Curry - The green curry was rich, fragrant and delicious, none of it was wasted along with the rice. Crispy Tofu - However, the crispy tofu was surprisingly the highlight of the night. Delicate, crisp exterior with gooey tofu inside, dipped inside the most comforting peanut sauce ever. You need to ask for extra sauce!! Follow @bredgyeats for more food posts!

Solid spot for Thai meals, directly on College street. The Minced Chicken Salad was amazing, my favorite by far. The Pad Ki Maw was also pretty good. Oh, and the Thai Calamari was a great appetizer to start it all off. Would recommend if you're in the neighborhood.

We had four dishes shared and they were quite flavorful. Loved the shrimp rolls for starters too. I definitely do not recommend the red curry and it’s mostly coconut milk & not even close to red. Everything else ordered was good.

Tried it for the first time and we were a party of 5. Presentation of the food was impressive, and the taste was good. Serving was also plenty that all of us had to take-out the remainder. Place has a nice vibe but limited seating capacity. And one of the server was just casually using her phone and even sat at the empty table beside ours, which was very unprofessional. Oh, and if you’re a party of 5+, you will be automatically charged an 18% gratuity. 🤷🏻‍♀️

I’m so glad we stumbled upon this restaurant! Amazing authentic Thai food with great variety. We ordered the chicken satay, calamari, famous pad thai with chicken, pineapple fried rice with shrimp, tom yum pad thai with chicken, mango sticky rice & two thai teas. Except the chicken satay, every single thing was incredibly delicious. The satay lacked in flavour but the meat was extremely tender. Our server Komal was super helpful and patient. Overall our experience was a 10/10!

They are a smaller establishment, and seem to be a go-to for takeout. We did a sit down dinner and the vibes were great! They have a beautiful cozy space with a really nice painted wall. We ordered the shrimp rolls to start which were super tasty, and I got the Malay curry which was a little more on the spicy side but still good for someone with a low tolerance. My friend got a noodle dish. The portions were quite large as we ended up taking home the rest of our meals. And enjoyed the mango sticky rice for dessert. I would definitely come back as the food was really flavourful, and the staff were nice and attentive.

Eyes eat first. The presentations for all the dishes were so impressive, I loved how vibrant they were. The atmosphere and decor inside of the restaurant is very cute. Reasonable price, decent serving size and yum food - recommend to anyone looking for Thai food around Ossington and College area 😊

Finally we found one good / great thai restaurant in Toronto. Staff was humble & helpful The food taste was great. Experience was amazing. This is hidden gem for people who love thai food! Must try dish - Spring Role

Found this Thai Restaurant while walking down College for after business meeting and I was happy I stopped in. My experience was a pleasant one. Staffs were friendly and attentive. Minimal waiting time. To start off, I tried the Deep Fried Calamari and it delicious. For mains, I asked for recommendations and the Pad Thai came highly recommended. Honourable mention to the Basil Fried Rice. Both dishes were full of flavour with a very generous portion size. There is a reason the the Pad Thai is voted Toronto Best.

we ordered the crispy tofu , shrimp rolls, chicken satay, panang curry and pad thai. I really recommend their crispy tofu. Advice is to partner it with peanut sauce and sweet and sour sauce. Shrimp rolls is just so-so. The chicken satay is a MEAL not an appetizer. It can feed 2-3 people. It's very filling but kind of dry. As a rice person, it is a lot of rice; nice combo to the creamy and sweet Panang curry. Pad thai is usual. Kinda sticky and on the creamy side like a bougie pad thai. They have also a lot of vegetarian options. The place is small, compact and quite on the noisy side. I can actually hear what the other two tables were talking about. hehe. ON the other hand, the servers were very accommodating, and they would give you recommendations what to eat and drink.