5/5 Liyan 10 months ago on Google • 212 reviews
Finally
got
to
try
Gios
and
I
was
really
impressed!
The
food
was
delicious
and
I
loved
the
ambience
of
the
restaurant
(unpretentious,
just
the
way
I
like
it).
Prices
were
decent
too!
My
ranking
of
the
food
we
ordered:
1)
Crespelle:
this
was
super
unique
and
was
like
a
hybrid
between
a
crepe
and
a
ravioli.
The
pasta
was
perfectly
al
dente
and
buttery,
and
the
butter
sage
sauce
paired
with
the
squash
filling
made
everything
come
together
sooo
well.
A
very
umami
and
satisfying
dish
for
the
taste
buds!
2)
zucchine
pasta:
this
had
a
slightly
sweet
flavour
which
was
pleasantly
different.
I
also
enjoyed
the
pairing
of
pistachio
3)
focaccia:
we
ordered
two
loaves…
do
I
need
to
say
nore?😂
4)
Pappardelle:
let’s
just
say
all
the
pastas
were
peroal
dente.
And
you
can’t
go
wring
with
a
good
pappardelle!
This
was
creamy
and
rich.
5)
Burrata:
can’t
go
wrong
with
a
good
burrata,
especially
when
paired
with
such
a
delicious
red
pesto
Looking
forward
to
going
back
here,
it’s
now
on
my
list
of
go-to’s🙈
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