2/5 Cindy C. 10 months ago on Google • 51 reviews
Friends
of
mine
had
visited
this
place
twice,
so
they
brought
us
there
for
early
bird
dinner.
It
was
the
first
time
for
me
and
my
hubby.
Since
we
didn't
have
reservation,
we
took
our
chance
be
there
early
to
get
a
table.
Luckily
the
owner
let
us
in
as
we
agreed
to
her
that
we
will
not
take
more
than
an
hour
for
our
meal.
My
friends
strongly
recommend
the
fried
noodle
and
bun,
so
we
ordered
them
again.
Beside
that
we
had
salad,
the
Kao
Pao
Chicken,
and
the
special
rice
(
polo,
Uyghur:
پولۇ,
полу)
that
recommend
by
the
owner.
In
general,
we
liked
the
food
we'd
ordered,
but
a
little
disappointment
in
the
rice.
Honestly
I
have
tasted
similar
to
this
and
even
better
in
the
Turkish
restaurants.
We
all
loved
the
Kao
Pao
Chicken
served
in
this
place
rather
than
the
authentic
Shi-Chuan
Style
Kao
Pao
Chicken
which
comes
with
lots
of
dried
chili
and
peanuts.
Neverthless,
we
all
found
that
there
wasn't
enough
vegetable.
I
guess
this
should
be
the
typical
Uyghur
cuisine??.🙄
Talking
about
the
drink
selection
they
offer
here,
a
restaurant
that
doesn't
serve
beer
is
quite
unusual
for
Germans.
Especially
in
Germany!
We
ended
up
ordered
2
bottles
of
water.
I
tried
to
comfort
my
husband
by
telling
him
that
modern
Uyghurs
are
primarily
Muslim,
so
they
don't
consume
alcohol
drinks.
The
dine
in
experience??
Now....comes
to
the
serious
topic,
the
SERVICE.
Shall
I
say
that
the
tempo
of
this
restaurant
is
so
hasty?!
Not
only
I
had
such
feeling,
my
friends
also
felt
the
same.
We
were
very
surprised
that
the
dishes
were
served
so
fast,
one
after
another,
I
just
couldn't
really
enjoy
the
food,
I
even
had
to
rush
myself
to
swallow
the
food
in
the
mouth.
We
agreed
ONE
hour
for
eating
time,
and
It
was
not
even
1/2
hour
we
already
finished
our
meal,
and
with
only
a
little
scraps
in
the
plates!
The
pace
here
is
even
faster
than
McDonalds
or
Burger
King.
Since
there
was
still
some
time
remaining,
we
started
to
take
slow
for
the
remaining
food
in
the
plates
and
water.
In
the
mean
time
I
left
for
restroom.
By
the
time
I
came
back,
we
had
already
payed
and
the
table
was
cleared
up
with
only
2
glasses
which
still
have
some
water
in
there.
I
drank
up
the
water
and
left
the
restaurant.
My
friend
she
was
not
so
happy
about
the
experience
this
time.
And
my
husband
at
end
complained
to
me
after
we
were
home.
While
he
was
still
eating
the
remaining
food
with
his
own
plate,
the
waiter
took
away
the
other
dishes
without
asking
the
guests
who
were
sitting
at
table.
Also
the
2
empty
glasses.
We
still
had
some
water
in
the
bottles,
what
were
we
gonna
drink
with?
4
people
sharing
2
glasses??!!
Boss
lady,
please
and
please,
train
your
staffs!
I
don't
think
it's
fair
that
some
guests
in
Google
reviews
said
you
love
money
and
don't
care
about
the
customers.
It's
too
subjective
and
personal.
I
know
that
it
is
not
easy
to
run
a
restaurant
business,
and
I
believe
for
all
the
gastronomy
owners,
who
wouldn't
want
to
have
good
business;
to
have
every
table
turned
over
as
quickly
as
possible;
to
accommodate
as
many
customers
as
possible.
But
shouldn't
there
be
a
balance
between
quality
and
quantity?