3/5 Jeanette V. (The Phoodi P. 1 year ago on Google
If
you
like
Louisiana
INSPIRED
food
then
this
is
a
great
place.
I
wouldn't
necessarily
say
it's
NoLa
"style"
but
I
can
see
where
the
inspiration
is
drawn.
We
ordered
the
boudin
balls
as
an
appetizer,
they
were
good
just
a
bit
over-fried.
The
gumbo
had
no
flavor
other
than
cayenne
pepper
sadly.
I
love
gumbo
and
this
just
wasn't
it.
The
she
crab
soup
however
was
delicious!
Very
lobster
bisque-like
and
good
flavor.
Main
courses
were
the
fried
shrimp
and
grouper
for
my
husband
and
the
crab
cakes
with
cajun
rice
for
me.
His
shrimp
and
grouper
were
a
good
size
and
the
batter
tasted
good
also.
My
crab
cakes
were
good
but
since
I
found
two
fish
bones
my
guess
is
they
either
use
fish
to
save
on
money
or
somehowbones
fell
in
the
crab
mix
before
forming?
Not
really
sure,
disappointing
but
over
all
the
flavor
was
good.
Portion
sizes
are
reasonable,
too!
Enough
to
take
some
food
home.
The
cajun
rice
had
clumps
of
plain
white
rice
so
it
was
not
as
expected.
Dessert
was
the
oreo
"beignets".
Delicious
but
not
really
a
beignet.
More
like
a
fried
oreo
from
the
fair,
still
delicious
though!
It
can
do
without
the
heavy
sugar
glaze.
I'd
suggest
powdered
sugar
like
traditional
beignets
and
a
light
drizzle
pf
the
chocolate.
The
atmosphere
is
nice
with
jazz
in
the
background
and
the
historic
feel
of
the
interior
and
exterior
is
really
beautiful.
I
would
return
but
would
keep
in
mind
the
expectation
of
real
New
Orleans
style
food
is
not
what
is
served
here,
at
least
not
the
evening
we
went,
which
is
a
bummer
considering
the
founders
are
from
LA.