5/5 Alton T. 1 year ago on Google
Got
seated
fast.
Had
a
good
variety
of
seafood
and
even
sushi.
Did
the
stir
fry
on
a
previous
trip,
so
will
do
that
again
next
time.
Salad
shrimp
fresh
and
cold.
The
4
hot
bars
were
kept
well
stocked,
although
someone
ahead
of
me
cleaned
out
most
of
the
salt
and
pepper
shrimp
the
moment
a
fresh
batch
came
out.
But
last
trip
that
was
good.
This
time
by
the
time
I
got
done
with
hot
&
sour
soup,
and
sweet
&
sour
chicken,
a
crawdad,
and
frog
legs,
I
was
out
of
room.
Ate
here
a
year
ago
when
line
at
golden
Corral
was
just
too
long
for
our
schedule.
Stopping
here
was
fastest
time
from
engine
shutoff
to
first
fork
of
food
in
mouth,
so
when
in
this
end
of
town
and
no
time
to
cook
and
have
errands
still
to
do
late
into
evening.
In
an
era
where
lots
of
time
is
wasted
idling
in
near
gridlock
traffic,
the
new
normal
for
Permian
Basin,
a
place
where
multiple
trips
can
be
combined;
park
and
walk
to
building
materials,
car
parts,
etc
then
eat
and
not
have
to
cook
and
clean
up
when
getting
home
does
leverage
my
time.
With
steep
inflation,
I
have
almost
stopped
eating
out,
and
so
far
prices
have
not
busted
my
budget
here,
although
I
think
it
did
inch
up
a
few
percent
since
2021.