When you first enter this unassuming quaint little restaurant you would not have expected the creativity and beauty that would flow out of that little open kitchen. Chef Kan, trained from Tetsuya, wowed us with every dish in its use of interesting and Japanese produce, beautiful presentation and even more beautiful flavours. This has definitely hit my top favourites list!

Wanted to love it, but..: service was incredible - friendly, on point with timing and pairings, and very willing to make dietary accommodations. However, the food itself I found to be inventive, but not delicious. Unique ingredients and combinations, like broiled fish with fermented persimmon sauce; ginko nut “couscous”; fried yuba, pear and sour soy milk sauce for dessert; buckwheat “taco” shell; trout “ball” in a sweet pumpkin soup. Glad I checked this off my list, but I wouldn’t be back. Maybe better for those who prioritize inventive over truly delicious.

A thing of its own, - not quite high cuisine and definitely not an easy dinner, - with impeccable service, skill, and presentation. For a while I was debating whether I should put 5 stars review out. Not because it was bad, it wasn’t, but rather because I was confused to what category I should consider this place for... Should I come here if I’m in Tokyo? On your first visit - No. I don’t see why. If you live here - ah yes, why not. Does it look cool/cute/insta-worthy? It is a tiny hipsters looking joint with a counter sitting strongly reminiscent of the general Shimo-Kita “trying to be alternative” vibe. Imagine this is not the space you’d bring your parents too, but a quirky friend - oh sure. How’s the atmosphere? Despite the outside quirkiness, somehow inside the lighting manages to make things pretty intimate and romantic. Is the food fusion style? No, it’s just good food. Keep in mind that this is also a health oriented place, so many of the dishes will either be entirely vegetarian or will have that perfectly easy light taste, which goes so well with Japan summer, but might not slide with smb. keen on their meats. Is it a high cuisine? Yes and no. Dishes are beautiful, carefully crafted, but portion wise more than substantial and hearty. How are the drinks? Great one by one and confusing as a pairing experience. Truly mysterious scheme which incorporates beer, cider, sake, cocktails, wine, and basically every other drink in the universe. Kaleidoscope of tastes which personally is way too much to digest for a single dinner. But hey, they have things that are nowhere to be found in Japan! So one shall endure. ...as you see, confusing. But they basically say that upfront, so nothing to complain about. Was fun regardless!

The one of the best beverage pairing experience in my life. Chef NAKAMURA has gained his experience in Japanese Cuisine and express his work at small 6seats counter (& one table) in such a cool environment. MR Kakizaki has enormous beverage knowledge not only sake or wine, but also any kinds of spirits and liquor from all over the world. This little dining space was in Condé Nast Magazine and now many of foreigners visit to have unique dining experience with unique expression of Japanese cuisine and beverages. Highly recommended, but don’t forget to make a reservation since the place is tiny. Must go place in Tokyo for sure!

Definitely top 3 restaurants I had been in 2020. I am intoxicated chefs creation. I’ve recommended my gourmet boss here and yes he was right! To be honest, some dish I felt creation over taste...still really worth to visit.

Very cool place with good atmosphere. The food good and healthy and the quality of the ingredients are best quality. Owners and staffs are very friendly. A place I highly recommend!

The Chef there is constantly trying to change his menu and he travels to get inspiration abroad. When I went there he was just coming back from a trip to Mexico and you could feel all the flavors and ideas were freshly brought back from there. We ordered the pairing menu for about 12,000 JPY and I have to say that the young man who was taking care of the pairing was quite knowledgeable about pairing food and drinks...I was almost more impressed by the pairing than the food alone. If you're looking for something different than the "daily" food from Japan, this is definitely a place to visit. Just make sure you make a reservation.

Shion and his crew are crazy culinary wizards. I came with my friend after reading some reviews and the whole experience blew us away...every course was mastery and the drink pairings perfect. We ended up coming back the next day and he took us to his favourite beer store and made us laugh. By far one of my favourite meals in Japan after living, working, and travelling here for 4 months this year!! Highly highly recommend if you’re looking for an exquisite and creative Japanese kaiseki meal or just to meet one of the coolest dudes around.