I highly suggest setting a reservation on the weekends! It gets super busy! I LOVED the filet mignon. The skillet potatoes with extra pepper corn sauce,a glazed carrot & char'd Brussels was a perfect steak& potatoes combo. I Added grilled shrimp. Ask for lime and butter to dip the shrimp in. Its an amazing add on! Adds a little pazang to your surf and turf! I loved my asanti wine, red cab wine, brandy ice and chocolate violet cocktail. The last two cocktails are perfect for dessert! The Bar service was amazing! We chose half a brownie and 3 people couldn't finish it!

I’m late in writing this review, but I absolutely needed to. I was so impressed from the second we walked in, until we were leaving. Customer service was phenomenal. The food was absolutely delicious and the drinks were STRONG. Not one complaint from me. We were here for a couple of hours just enjoying almost everything that was recommended to us. The pickle and pepper situation upon sitting down was surprisingly tasty! The duck was perfectly cooked. Best octopus and lobster bisque I have had the pleasure of having in the state of Oklahoma. The halibut was the special and it did not disappoint. We’re coming back for our anniversary in August and I cannot wait! Thank you for such an excellent experience! Additionally: I believe it was Terri that was our wonderful server, and there was a young man named Angel that constantly kept up with our waters and silverware. Very kind young man.

This new find in OKC did not disappoint. Located across from Scissortail Park, there is a street entrance and an entrance from inside the Omni Hotel. There is some parking on the street, or you can valet through the hotel and they will validate your ticket in the restaurant. Spacious, warm atmosphere that we really enjoyed. The carpaccio appetizer was delicious. The chopped marinated tomato & mozzarella salad was especially good with the crusty loaf of bread they brought to our table at the beginning of our meal. We learned that you can order a half salad which I highly recommend. The bone in strip was exceptional. Beautifully presented food all around with some unexpected surprises. Best dirty martini I have ever had made with homemade brine and blue cheese stuffed olives. Great service with a lot of attention to detail. We did wish the staff had been wearing masks.

From the second we walked in to the time we walked out everything was absolutely amazing. The food and service were both absolutely phenomenal! We started off with the jumbo shrimp cocktail appetizer and followed it up with Caesar salad. For our main courses we went with the 9oz filet, prime filet & lobster and lastly the fried jumbo shrimp. Everyone of us left happy! To top it off they comped us an amazing desert since we were there to celebrate our anniversary. Highly recommended!

Amazing!!! Great appetizers, and delicious food. The steak was seasoned and cooked perfectly. Absolutely the best place in OKC for a steak.

Best filet mignon I've had (including better than Cattleman's). Perfectly tender with a nicely seasoned crust on the outside. Plate presentation was "meh," but it was an incredible meal. Comfortable seating options in the bar area, attentive service. Definitely would eat here again.

Bottom line, if you want a superior dinning experience, this is the place. Clean, friendly, very enjoyable environment. Nicholas squeezed us in as we checked in the hotel a bit late. Daniel was our dinning guide. I truly love this place. I ordered a tomahawk ribeye steak and I like it cooked a particular way, it came out perfect. Wifey ordered the duck breast, it was amazing. Please don't get me started on the garlic mashed potatoes and the cream corn, plus a tender honey glazed carrot. It was our anniversary so between the staff, the very classy restaurant, down to the food items, this was the best and most memorable anniversary we've had. Thank you to Bob's Steak &Chop house, we have found our new restaurant home.

Filet was probably one of the best steaks we have ever had. Too bad we can’t say the same for the appetizers. Someone needs to relay to the chef to put some seasoning in the breading.

Beautiful steakhouse in the Omni hotel. You can valet just let them know you have a reservation. Just walking through the hallway of the hotel to the steakhouse was beautiful. I had the filet mignon, it was cooked to perfection, the best I’ve had! Well seasoned, melted like butter in my mouth. The service was top notch, I would go back to Oklahoma just to go back to this steak house.

An upscale steakhouse located in the Omni Hotel - OKC. The atmosphere was wonderful. Dimly lit, quiet, and elegantly decorated. The service was top-notch as well. The food was amazing. Everyone loved their steaks, and the carrots and asparagus were some of the best I’ve had. My salmon was cooked a tad too long but flavor was good. Oh, and my moscato wine so smooth and sweet. My family and I definitely intend on returning. We spent about $75 a person.

The atmosphere and ambience was wonderful. I was extremely impressed by the service. Our waiter (Daniel) was very friendly and helpful. Really enjoyed his first class service. The steaks are really flavorful and juicy. No complains whatsoever. I was not very impressed with the sides though. The Skillet Fried potatoes were underwhelming and small in portions and the mushrooms were very soggy and lacked flavor. The Chophouse salad was also on the dry side. The signature carrot accompaniment was very well done and really flavorful. The brownie Sundae was very nice, really liked it. Overall, was very impressed with their steaks and service. Will go back but their sides need some improvement - reason for my 4 star on food. Definitely recommend.

Without a doubt one of the primer steakhouses in OKC. From the moment we walked in the tables were nice and comfortable. The staff was polite and made sure to answer all of my questions. The prime filet was tinder and full of flavor. Temperature was perfect and the sides delish. The most important course of any meal, dessert I have to recommend the brownie sundae. My wife and I will be returning again!

Edit: I meant to add the service was amazing. We had fantastic service the entire time. Been here once and everything was great. My wife had the filet cooked perfectly Medium. I ordered the bone in strip medium rare and it came more medium but was still a great steak. The massive carrot they serve was a little undercooked for my liking but I enjoy that your steak comes with a carrot and potatoes. We did try the pickles and pepper on the table. Interesting to say the least. It’s unique but not my favorite. The bread was good. Ordering suggestions: you can get half salads with your order. For the app, the jumbo shrimp are good but shrimp that large tend to be chewy. Instead of getting the 3 different types. Ask for the deep fried ones all around as they are butterfly cooked and the best of the 3 imo.

One of the best steaks I’ve had, it was perfect medium rare… the sides were scrumptious as well even with the carrot weirdly positioned. Haha the flavors were very well combined.

My husband and I tried Bob's for dinner on a Friday and were pleased. Our waiter was RJ and he was really great! He was very helpful in explaining the pickles which are a must try, and other dishes that we might like. The experience was a good one, from the pickles and bread to the shrimp platter appetizer, to our steak, and pork chop, the food, the service and the atmosphere was good. The cucumbers in the jar were so good! They reminded me of what my mom used to make. We started with the shrimp platter and the shrimp were huge and very flavorful! It was tough to come up with a favorite one for me, but my husband loved the fried the best. All 3 are amazing and it was the perfect size for us to share. My husband got the pork chop and it was so good and cooked perfectly. The applesauce was so good. I got the ribeye and it was also cooked just the way that I wanted and it was so good. The carrot and baked potato were good and the toppings for the potato are plentiful. The prices are fair for what you get. My only suggestion would be that they offer a smaller cut of steak for those of us that don't eat as much. I ended up taking more than half of my steak home. Just a suggestion. We highly recommend them and will be back!

(needed to do this long ago) Opening week, Just a fantastic setting across the park great location. Interior set to the cattle and oil town that is and was Oklahoma City. This is much quieter than the typical Bob’s which is nice. They have spaced thing out just a bit. But the bar holds true to the Saloon tradition if that is what you like. The food was top shelf. Even this early into their opening everything was to the high standards we expect at Bob’s. How to the insure that, well our food was served to us by Bob’s head of restaurant operations who had been at that location for two weeks prior to opening. You go to a five star steakhouse for the service and food – first week of opening and I’d give them a 6 – It was hard to understand how they pulled it off. The steak, appetizers, drinks just killed it. Photos included. Looking for our next reservation which will be soon.

Food, atmosphere, staff, and service were all top notch. We did not have a reservation and the bar seating was full, but the squeezed us in at table in the restaurant. The hostesses were polite and genuinely seemed glad to have us there. Jordan was our waiter and he was excellent! Five stars for him! Highly recommend!

Staff was superb all the way down to the crumb catcher , we had two dishes off the menu red fish blackened and the wagyu steak . Simply amazing !!