4/5 Kaldwell G. 9 months ago on Google
I
haven't
had
Phó
in
a
while,
and
I
felt
it
was
time
to
remedy
that.
After
looking
online
to
see
if
anyone
had
differing
holiday
hours
and
knowing
I
had
to
hit
the
library,
I
decided
on
Hot
Chopsticks.
I'm
a
first-time
flyer,
but
phó
aficionado,
so
I
was
pretty
comfortable.
Let's
get
into
it.
The
space
is
spare,
but
that
works
in
its
favor.
There's
not
a
lot
of
clutter
like
you
normally
see
in
these
sorts
of
restaurants.
The
skylight
brought
in
a
lot
of
natural
lighting,
which
I
always
appreciate
since
halogens
give
me
a
headache.
The
service
was
exactly
what
I
look
for
when
I
go
out
to
eat.
I
was
greeted
promptly,
my
food
hit
the
table
in
a
reasonable
amount
of
time,
and
it
was
exactly
what
I
ordered.
The
prices
are
reasonable,
though
on
the
higher
end
for
this
type
of
fare.
And
the
menu
has
all
the
things
you'd
expect
in
a
noodle
house.
I
ordered
the
rare
steak
and
brisket
phó,
and
wasn't
disappointed.
It
came
with
all
the
accouterments
you'd
expect;
Thai
basil,
bean
sprouts,
jalapeño
slices,
and
lime.
My
one
beef
(see
what
I
did
there?)
with
the
entree
is
that
the
broth
was
a
little
weak.
I
won't
speculate
as
to
why.
It
just
didn't
have
a
lot
of
flavor.
Normally,
I'd
tear
through
my
protein
and
noodles,
then
demolish
the
broth.
After
two
spoons
full
I
knew
that
wasn't
going
to
ve
the
case
today.
The
only
other
criticism
I
have
is
that
the
sauces
should
be
on
the
table,
but
that's
more
a
matter
of
preference
than
anything.
I
don't
want
to
have
to
look
for
things,
even
if
all
it
requires
is
me
doing
a
180°.
4
stars
is
the
result.
I
would
definitely
visit
again.
Happy
eating!
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