1/5 Mark M. 1 year ago on Google
I
have
been
eating
at
Tokyo
House
for
over
30
years,
typically
3
or
4
times
a
month.
It
has
always
received
my
highest
recommendations.
On
the
last
visits
the
rolls
were
not
prepared
correctly
(Rock
and
Roll
and
Golden).
The
first
time
I
wrote
it
off
as
an
anomaly
and,
my
fault,
I
did
not
report
it.
This
time
we
ordered
the
same
rolls
and
again,
they
were
not
cooked
correctly.
Having
ordered
these
rolls
dozens
if
not
hundreds
of
times,
we
are
extremely
familiar
with
the
delicious
crispy
golden
flavor
(these
particular
rolls
are
deep
fried,
our
guilty
please
from
normally
healthy
rolls).
I
had
actually
taken
home
an
entire
order
of
multiple
products,
the
other
products
ranged
from
the
normal
high
quality,
to
average
(which
is
far
below
the
Tokyo
standard).
I
decided
it
was
my
fault
for
not
reporting
the
issues
the
first
time,
so
I
returned
the
rolls
to
the
manager
to
show
him
there
was
no
golden
crispiness,
only
a
sad
floured
paste
of
uncooked
roll.
The
manager
explained
to
me
they
never
make
mistakes,
the
product
was
cooked
perfectly
and
I
was
just
not
recognizing
that.
Decades
of
sushi
eating
experience
at
this
restaurant
and
dozens
of
other
sushi
restaurants
says
otherwise.
After
a
lengthy
discussion,
I
finally
gave
up
trying
to
explain.
I
asked
for
my
money
back,
explained
I
would
not
be
returning.
So
endeth
my
love
affair
and
relationship
with
my
favorite
sushi
restaurant.
May
it
Rest
In
Peace.
Note:
both
of
these
occurrences
were
on
a
Saturday
night
and
it
may
be
an
inexperienced
manager
and
chef
were
working.
Regardless,
I
love
well
prepared
sushi,
but
if
it
is
offβ¦
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