5/5 Koda D. 1 year ago on Google
Wife
and
I
stumbled
upon
this
gem
while
in
the
area
and
I
must
say
the
reviews
are
spot
on.
As
soon
as
you
walk
in
you’re
greeted
and
you
sit
yourselves.
Our
server
Sarah
was
prompt
and
provided
excellent
recommendations
and
was
engaging.
You
can
tell
by
watching
other
waitstaff
as
they
interact
with
other
patrons
that
they
enjoy
working
here.
It
seems
they
have
many
that
they
personally
know
which
is
great
sign
to
the
establishment
and
owners.
To
the
food,
it
came
out
quickly,
hot
and
fresh
and
it
didn’t
disappoint…let
me
repeat,
DIDN’T
disappoint!
Everything
was
delicious,
homemade
flavor.
Wife
had
the
Good
Gravy
breakfast;
2
eggs
of
choice,
hash
browns,
2
biscuits
with
choice
of
gravy
and
choice
of
bacon,
ham,
sausage
or
turkey
sausage.
Wife
tried
one
jalapeño
mushroom
gravy
and
sausage
gravy
both
creamy
and
delicious,
jalapeño
gravy
had
real
sliced
jalapeños
which
provides
a
nice
kick
on
the
palate.
The
biscuits
are
freshly
homemade,
yum.
I
ordered
the
chicken
fried
steak
which
was
Friday
special
and
man
oh
man
that
was
hearty,
crusty
smothered
with
a
thick
cream
gravy.
Had
2
eggs,
hash
browns,
biscuit
and
gravy.
I
had
the
jalapeño
sausage
gravy
as
well
and
I
mentioned
had
a
nice
hotness
to
it
but
not
overbearing.
Wonderful
food,
warm
and
welcoming
dinning
experience
as
if
you’re
around
family/friends,
waitstaff
prompt
and
friendly
and
the
owners
are
caring
and
friendly.
PS
They
gladly
provide
a
military
discount.
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