I want to preface this review by saying that I'm not a French food expert - I have had more share and my expectations were fairly high considering the rating this restaurant had with Michelin. The ambience of the entire place was beautiful and the entire staff did a fantastic job of making me feel welcome and making the experience wonderful but a few points. - Wish they had known any allergies I had before arriving instead of asking me - Would have appreciated them not staring at me while I ate - has to be another way to monitor the guests - When I ask for something hot to drink - I don't want sparkling cold water to be brought out Also a side note that their plates were fantastic but the cutlery and glasses were mediocre. In general the plating of almost all the food was beautiful and I settled on their full tasting menu to really get an understanding of what this restaurant was about. Also to note something - the place was practically empty - granted it was dinner on a Tuesday night. First course Needed more seasoning - not very imaginative Second course Too much butter - I know this is French but no need for this much... Third course Appreciated the texture of the potato but the fish roe seemed to overpower the dish also the combination of texture of the crisp of potato with the seafood was enticing Fourth course Not sure why so much onion was used as it didn't feel like it belonged with the remaining of the dish but the sauce on the plate was a nice touch to balance the course. To add the grouper was cooked perfectly. Fifth course Steak was bland - not enough seer and nothing amazing about the way the vegetables were cooked either. Disappointed. Sixth course The ice cream with the chocolate mouse was very good but again lacked color, imagination and passion. Seventh course Loved this The variance in texture (from soft to semi soft to hard with the nuts), flavor and color turned this dish into something worth tasting Eight course Fantastic tea coupled with a variance of desserts that had a very playful range of flavors that I really appreciated and textures that were fantastical! Loved the fines of these pieces. Final note - I am not really sure why this restaurant is rated so high. The food just was not inspiring, lacked imagination and love. I wanted a wow factor - not something I have seen a thousand times done elsewhere. If I were to go back - I would only get the desserts as chef Hatae (not sure on spelling) did a fantastic job!

Went for a semi-romantic birthday dinner and recommend as a very nice classy and not overly dark/ultra modern place. The decor is fantastic, very elegant feeling like I was eating at the King's place. The plateware is also very good as was the service and overall experience. I would not say the food was 5-star for every single dish on the course, but the wine pairing made up for it and the deserts were very nice. I give it 5-star but as a rounded score.

Overall: 5 COVID-19 prevention: 3, hand sanitizer at entrance Location: 5 Foods: 5 Drinks: 5 Atmosphere: 5 Service: 5 Cost Performance: 4 Smoking: no Tourist Friendly: yes Credit Card: yes Comments: sophisticated French restaurant. You can dine at a private room.

(Translated by Google) We enjoyed a wonderful time with the bride with wonderful consideration, careful service and delicious meals. The selection of wines recommended, explanations of dishes, and conversations without love were deeply informed, and I felt that I was able to visit a good store honestly. (Original) 素敵な心遣いと、きめ細やかなサービス・美味しい食事🍽で、嫁との素敵な時間を楽しむ事が出来ました。勧めていただいたワインのセレクトや、料理の説明・他愛の無い会話も１つ１つに情報が深く、素直に良い店に巡り合えたと感じました。

(Translated by Google) We had a birthday celebration at Dominique Boucher Tokyo ♡ . Encountered Dominic in a miracle! It was very busy and rare to visit Japan. I was really impressed to meet you ♡ and took a picture and immediately returned to France ... Thank you very much for your busy schedule! . . . You can taste the food of Dominique Boucher, who won the honorary medal in France and led the French culinary world. “Dominique Boucher Tokyo” in Ginza, Tokyo is a restaurant that has continued to earn 2 Michelin stars. . . The cheerful and gentle personality transmitted in French, while being praised as a master, feels the essence of Dominique's elitage that has continued to evolve with sensitivity. . The performance of the cuisine that expresses the spirit of Dominique, which is a modern reorganization of traditional French cuisine, is a masterpiece. . Today we order the harmonie course Petit Sale 3 items Amuse Bouche .Lead Vaux and Foie Gras Tambar Confucius Ju .Grilled bouillon with sweet potato roasted ginger .Red-haired Japanese beef fillet roti vegetable matignon sauce Porto Birthday plate Chef recommended dessert Coffee / tea / herb tea . In addition to the sense of pairing, it was carried by butlers who were baptized at the best time, allowing him to eat Dominic's dishes warmly, and the friendly and delicate communication ability is a dish that shows the high hospitality. Attached to the flower. . The interior of the shop is inspired by a Paris apartment. The refined and relaxed atmosphere spreads as if you were visiting a mansion, creating a feeling of familiarity. . The seat arrangement, which can be used as a large space or a private room with a felt movable door, is a modern and classic that makes you feel warm in its dignity. . In the center of the store is a brick wine carve, just like a secret base. . We enjoyed a variety of splendid dishes with Esprit unique to Dominique Boucher, and we had a happy and elegant time, making it a wonderful birthday. . (Original) ドミニク・ブシェ・トーキョーでお誕生日お祝いして頂きました♡ . まさかの奇跡でドミニク氏に遭遇！日本に来日する日は滅多になくご多忙なので本当にお会い出来て感激でした♡しかもお写真を撮って頂き、直ぐに即フランスへ帰国...ご多忙の中、有難う御座いました！ . . . フランスで名誉勲章受賞しフランス料理界を牽引してきたドミニク・ブシェ氏の料理を味わうことができる、東京・銀座の『ドミニク・ブシェ トーキョー』はミシュラン2つ星を獲得し続けるレストラン。 . . フランス語ながら伝わる朗らかで優しい人柄は、巨匠として称えられつつも、感性で読み取り進化を続けてきたドミニク氏のエリタージュの真髄を実感。 . 伝統的なフランス料理を現代にアレンジし直し再構築したドミニク氏のchallengingな精神が表現された料理のパフォーマンスは圧巻で、終始笑顔になってしまう料理ばかり。 . 本日はharmonieコースをorder .プティ・サレ 3品 .アミューズブーシュ .リードヴォーとフォアグラのタンバル孔子のジュ .甘鯛の麟焼き生姜の薫るブイヨン .赤毛和牛フィレ肉のロティ野菜のマティニョンソースポルト .バースデープレート .シェフおススメのデザート コーヒー・紅茶・ハーブティー 小菓子と共にを頂きました。 . ペアリングのセンスもさることながら、ベストなタイミングで洗礼されたバトラーさん達により運ばれ、ドミニク氏の料理を温かいまま食べれる事が出来、和やかで繊細なコミニュケーション能力はホスピタリティの高さを伺え料理に華を添えています。 . パリのアパルトマンをイメージした店内は、洗練された落ち着きのある雰囲気はまるで邸宅を訪れたかのような空間が広がり親しみを感じさせる造りで、 . フェルトの可動式扉で大スペースにも個室にもなる席アレンジは品格の中にも温かみを感じさせる、モダンでクラシカル。 . 店の中央にはレンガ造りのワインカーヴがあり、秘密基地さながら。 . ドミニク・ブシェならではのエスプリを効かせた華麗な料理の数々を堪能し、優雅で心地良い幸せな時間を過ごせ、素敵な誕生日になりました。 .

Fantastic meal, impeccable service - we had 2 sommeliers who were on point and generous with the wine - Food is modern French with a creative Japanese touch - my only complaint I just wish the restaurant was a touch brighter with the lighting - super romantic - Bravo 👏

Everything is great If the server could introduce the dish in a more smiley face, that will be excellent

Went today for lunch, had the Menu Generations! We had the pleasure to have lunch for my boyfriend’s birthday, and I’m very happy to have chosen this restaurant! The dishes were presented beautifully, and had a very interesting mix of flavors and textures. For those who are looking to try something new, we definitely recommend coming here. My favorite was the scallops, while my boyfriend loved the veil for its outstanding tenderness. To finish, very elegant and delicious dessert and petit fours, accompanied by coffee and a wide variety of teas. Just exceptional! I’d like to add that none of this experience would have made such an positive impact without the careful and attentive service we had. From start to finish, the amount of detail and care from the waiters/waitresses and receptionists was more than excellent. They carefully explained every meal (we are foreigners so it’s a shame we couldn’t fully understand everything sometimes) and they were never intimidating, which is something that might worry somebody when coming to such a prestigious restaurant. We are definitely not people who can afford coming to places like these often, but it’s really fulfilling when we feel like our money and time is well spent. This time, it was beyond anything we could have expected. We’d like to sincerely thank the people in charge of cooking and the waiters/waitresses for such a stellar service. We hope to be back someday! 🥰

(Translated by Google) The exterior is lifted to the second floor of the building where the signboard is inconspicuous. It's hard to understand. But once you enter, you will be amazed by its sophisticated interior. What do you say, isn't there something like that iron armor? It is such an interior. The store seems to be a concept as if invited to Dominique's mansion based on the concept of an apartment in Paris. I thought. In the Oravi castle that became the model of Dragon Quest, it seems like this. When I entered the store, the theme song of Dragon Quest flowed in my head. (It ’s a compliment. Lol) The first thing you can see is the brick-made wine curve in the center of the store. He showed me inside the wine cellar, but he said he had 900 brews. It is said that 2000 are held in an external warehouse. As expected ... Dish ordered on this day [Content] ・ Amuse Sea urchin mousse. Sea urchin and bubble mousse that melts in your mouth. So sea urchin melts like that. ・ Lead Vaux and Foie Gras Danval Calf Ju A luxurious dish of foie gras. This is a beautiful Michelin 2-star French. ・ Pipelet of Managatsuo (Summer Vegetable Field Tomato and Mussels Juice The grilled eyes are fragrant and perfect for mussels. ・ Red-haired Japanese beef fillet roti A red-haired Japanese beef from Kumamoto. This meat was really delicious. The deliciousness of Wagyu beef is well transmitted. It was a full course of French cuisine, and I was full of stomach, but it is a refreshing lean meat that you can relax. ・ Today's dessert ・ Coffee, tea, herbal tea with small sweets The wine was paired. Dominique's original champagne, available only here. Finally, cheese is put on the wagon. This is the best cheese. It was noisy even for me. This was a rich and delicious taste I had never had before. Good timing for cooking It ’s called wine pairing, As expected, it is two Michelin stars. Actually, I'm a little weak at French. This restaurant has a novelty in a traditional French classic. There is absolutely no fault. It was real heavenly food and time. While remembering that day of my student days when I was wondering which to marry with the bride in the sky of Dragon Quest 5, I will definitely be OK if my beloved person is proposed in this store. I thought that night in Ginza. (What is that? Lol) (Original) 外観は看板も目立たないビルの２階にエレベーターであがります。わかりづらいです。 でも入るとその洗練された内装に驚くのです。なんて言うんですかね、あの鉄の甲冑みたいなのが置いてあるんじゃないか？というような内装です。 パリのアパルトマンをコンセプトにしたまるでドミニク氏の邸宅に招かれたよう店内がコンセプトらしいのですが、私はまるで中世ヨーロッパ、タイムスリップしたか？と思いました。ドラゴンクエストのモデルとなったオラヴィ城の中ってこんな感じじゃないのかなー店に入った瞬間、頭の中にドラゴンクエストのテーマ曲が流れてきた。(褒め言葉です。笑)あの まず目に入るのは店中央にある煉瓦作りのワインカーヴ。 ワインセラーの中を見せて頂きましたが900本の蔵酒をしているとの事。外部の倉庫には2000本は保有しているとの事です。さすがです、、、。 この日、注文した料理 【内容】 ・アミューズ ウニのムース。 口の中でとろけるウニと泡ムース。 こんなにウニってとろけるんですねー。 ・リードヴォーとフォアグラのダンバル子牛のジュ フォアグラがなんとも贅沢な一品。 見た目も美しくこれぞミシュラン二つ星のフレンチです。 ・マナガツオのポワレ　夏野菜野トマトとムール貝のジュ バリっとした焼き目が香ばしく、ムール貝ともぴったり。 ・赤毛和牛フィレ肉のロティ 熊本産の赤毛和牛。この肉は本当に美味しかった。和牛の赤身の旨味がしっかり伝わってきます。フランス料理のフルコースで、中々お腹いっぱいでしたが、赤身のさっぱりしたお肉なのでさらりと頂けます。 ・本日のデザート ・コーヒー・紅茶・ハーブティー 小菓子と共に ワインはペアリングで頂きました。ここでしか頂けないドミニクのオリジナルシャンパン。 最後にチーズがワゴンにのせられてやってきます。 これが全て最高に極上のチーズ。コンテにはうるさい私でもこちらのコンテは濃厚で今までいただいたことがない美味しさでした。 料理の出るタイミングといい ワインのペアリングといい、 さすがミシュラン二つ星。 実はコテコテのフレンチは少々苦手な私。こちらお店は伝統なクラシックのフレンチな中に斬新な新しさがあります。 まさに非の打ち所がない。 本物の天国なお料理と時間でした。 ドラゴンクエスト5の天空の花嫁でどっちと結婚するか迷い悩んだ学生時代のあの日を思い出しながら、 最愛の人にこの店でプロポーズされたら絶対にオッケーするわ。と思った銀座の夜。(なんだそれゃ？笑)

(Translated by Google) It has an Italian atmosphere and is a normal Tokyo street. Some people are taking pictures because the road surface is cobbled even though there is nothing. If you want to enjoy a fashionable atmosphere, you should go to Marunouchi or Odaiba instead of here. (Original) イタリアな雰囲気はぼぼなく、普通の東京の町並みです。何もないのに路面が石畳なので写真撮影している人がいます。 おしゃれな雰囲気を楽しみたいなら、ここではなく丸の内やお台場に行ったほうが良いです。

(Translated by Google) The position dish is abirant. Cutlery is Christofle. The vessel is Mr. Konoike from Arita. Chef 32 years old. Bread is Maison Kaiser. It's a shame that it's not homemade bread, but nowadays there seems to be a shortage of bakers even at hotels, so it may be difficult to make excellent bread homemade in a restaurant. Vegetables are a popular distributor. On December 9th, we opened a store at Kyoto Westin Hotel. Lunchtime glass wines have a narrow selection (which may be a question of how to ask), which is more expensive than other French restaurants in the Ginza neighborhood, and the cost performance is worse. (Original) 位置皿は、アビラント。カトラリーは、クリストフル。器は、有田の蒲池さん。シェフ32歳。 ブレッドは、メゾンカイザー。自家製パンでは無いのが残念ですが、昨今は、ホテルでも、パン職人さんが不足しているらしいので、優秀なパンをレストランで自家製する事はハードルが高いのかもしれません。 野菜は、通いの流通業者さん。 京都ウェスティンホテルに12月9日に、出店したとの事でした。 ランチタイムのグラスワインは、選択の幅が狭く、(尋ね方の問題かもしれませんが。)銀座界隈のほかのフレンチレストランに比べて高くつき、コストパフォーマンスは、悪くなります。

(Translated by Google) I'm a homeless person who was unemployed in Corona. I will go all the way from Osaka. Yes, I will eat something with one coin (100 yen). (Original) わっしはコロナで失業したホームレスじゃ。大阪から遠路はるばるおうかがいしますけえのう、ワンコイン(百円)でなんか食わさせてつかーさい

The staff was very kind, speaking multiple languages. There were 7 courses and they all were delicious!

This restaurant is worthy of my visit. It formerly commanded top rated fine dining kitchens at Paris' fabled Tour d'Argent and Hôtel de Crillon. The decorations are graceful and the waiters proficient.

My first experience in a French restaurant in Tokyo. Never crossed my mind to try anything foreign through all the years whenever I visit Japan. The cuisine here is fabulous. Setting is well planned. Tables not too closed together. Every item served has become a memory. Didn't get any photos taken as it is the chef's request not to do so. Highly recommend this restaurant to anyone who is looking for something out of the Japanese cuisine.

One of the best vegetarian French courses I've had. Kind of hidden away but once found, a treasure to keep. Definitely up there with the best French cuisine in Tokyo has to offer. My co-diners found their course amazing and the steak surreal. Kudos to the wonderful team and wine choices too. Look forward to my next dining experience at DB.

(Translated by Google) Enjoy authentic French cuisine (Original) 正統派仏料理を存分に楽しめます

I didn't like the food that much

(Translated by Google) Surprise great success! I made a reservation for Dominic French to make me happy on the wedding anniversary. My wife seemed to want to go there once. I was satisfied with the courteous customer service in a space where I could spend relaxingly. It was good that my wife was smiling all the time. (Original) サプライズ大成功！結婚記念日に喜んでもらおうとドミニクフレンチを予約しました。妻は一度行ってみたかったお店だったよう。ゆったりと過ごせる空間で丁寧な接客にも満足でした。妻も終始笑顔だったのが良かったです。

(Translated by Google) Starting with a bite, 8 dishes 18,000 yen course In particular, the meat was so cold and it was so soft and I didn't ask for beef so much, but I thought I could eat beef here The foie gras was well grilled and not the taste I liked The volume is full and full (Original) お口どりから始まって、8品18,000円のコース 特に、お肉が低温なのかすごい柔らかくて今まで牛肉はコースであまり頼まなかったが、ここなら牛肉食べても良いと思った フォアグラはよく焼きな感じであげており、好みの味ではなかった ボリュームはたっぷりでお腹いっぱいになった

(Translated by Google) Every dish is amazing The 20,000 yen course was a little lighter Next time I will book another course (Original) どのお料理も素晴らしいです 2万円のコースはやや軽めでした 次回はもう１つ上のコースで予約します

(Translated by Google) Very good service and atmosphere! The food was delicious too. (Original) サービスと雰囲気が凄くいい！料理も美味しかった. 値段はちょっとね

(Translated by Google) I booked French in Dominique, a long-awaited Michelin star, who had been worried about luxury for her wife's birthday celebrations. I brought it to my wife with a surprise, so I was just wearing Ginza and doing so in a different way. Increased. All of the course meals that were brought in had the taste of the ingredients firmly emphasized, and the words did not come out surprisingly delicious. The wine choice for each meal was great. My wife and I were very satisfied, especially my wife was pleased, so it was worth choosing this French. (Original) 妻の誕生日のお祝いに、贅沢をしてもらいたいと、以前から気になっていた、ミシュラン2つ星を維持し続けているドミニクでフレンチを予約しました。妻にはサプライズで連れてきたので、銀座に着いただけでお互い違う意味でソワソワしていましたね(笑)お店に到着すると、とても落ち着いたお洒落な店内に、真っ白なテーブルクロスが映える雰囲気は気分を高めてくれました。運ばれてきたコース料理はどれも素材の味がしっかりと引き立てられていて、美味しい意外に言葉が出てこなかったですね。それぞれの食事に合うワインチョイスも素晴らしかったです。妻も私も大満足で、特に妻には喜んで貰えたので、こちらのフレンチを選んだ甲斐がありましたよ。

(Translated by Google) She told her that she wanted to be extravagant occasionally on her birthday, so she took me to a French restaurant after a date in Ginza. I was very nervous because it was the first time to enter such a wonderful place, but the staff of the clerk were polite and the dishes were beautifully arranged, and it was a Michelin 2 star! I thought. All the food was delicious, the timing of the food coming out was perfect, we had a good time with him, and it was a wonderful dinner to remember. I definitely want to go to my next birthday. (Original) 誕生日にたまには贅沢したいと伝えていた所、銀座でデートをした後こちらのフレンチレストランに連れてきてくれました。こんな素敵な所に入るのは初めてだったのでとても緊張しましたが、店員さんの対応はどの方も丁寧でしたし料理の盛り付けも美しく、さすがミシュラン2つ星！と思いました。お料理もどれも美味しく、料理が出てくるタイミングもぴったりで彼とも楽し時間が過ごせ記念に残る素敵なディナーとなりました。次の誕生日にも絶対行きたいと思います。

(Translated by Google) There's nothing wrong ... (laughs) The food is delicious and the receptionist girl is cute (Original) 悪いところがない…(笑)お料理は美味しいし、レセプショニストの女の子は可愛いし💗

(Translated by Google) Great! (Original) 素晴らしい!

(Translated by Google) Wonderful! (Original) 素晴らしいです！

(Translated by Google) The interior was moderately romantic and modern and tidy. The food felt more like an elaborate and edgy style than a sophisticated and artful feel. The English menu and the English-speaking staffs were great. Getting around in Ginza is easy. (Original) 인테리어가 적당히 낭만적이고 모던해서 깔끔했습니다. 음식은 정교하고 기교적인 느낌보다는 정겹고 먹음직스러운 스타일에 가깝다고 느꼈습니다. 영어 메뉴와 영어가 원활한 직원들이 있어 좋았고, 모두 정말 잘 응대해주어서 기분 좋은 식사할 수 있었습니다. 긴자에서 찾아가기도 수월합니다.

(Translated by Google) The food, wine and service are all wonderful. It was a dream time. (Original) 料理もワインもサービスも、全て素晴らしいと思います。 夢のような時間でした。

(Translated by Google) I asked for a wine pairing course for my family's birthday. The taste, atmosphere and service were good (the price is high) (Original) 家族の誕生日様にワインのペアリングのコースを頼みました。味、雰囲気、サービスともに良かったです(お値段は張ります)

Great service and food!

Impressive french cuisine

We had very good time here for our anniversary !

Wonderful restaurant. Loved the place and the food, of course. Really a unique experience

beautiful gastronomic restaurant

Impeccable

(Translated by Google) I used it for lunch, and I'm sorry for the long time ago. Used for lunch with relatives and after watching the play. The quality and quantity of the food was very satisfying for the lunch price and it was very delicious. I also wanted to eat cheese, but I'm sorry I was full. .. The atmosphere of the shop is not too large and it is a reasonable space so you can relax. Although it has a high-class feel, the staff are soft and I think it is very good that they come in contact with Frank to the extent that they do not disappoint in the explanation of the food. I was able to relax and eat. (Original) ランチで利用、だいぶ前で恐縮です。 身内と観劇後のランチで利用。 料理もランチ価格の割に質も量も満足度が高く大変美味しかったです。チーズも食べたかったのですがお腹いっぱいでした残念。。 お店の雰囲気も広すぎず、程よい空間なので落ち着けます。 高級感がありながらもスタッフの方々が物腰柔らかく、料理の説明等でも格を落とさない程度にフランクに接して下さるのはとても良いと思いました。リラックスして食事が出来ました。

デートや記念日にぴったり 銀座にあるフレンチ。 個室の扉も凝ってきて 洗練された美しさがありました🌸

(Translated by Google) delicious. Correspondence is wonderful (Original) 美味しい。対応が素晴らしい

(Translated by Google) I made a reservation for the anniversary. The calm appearance, the sophisticated staff's response, and the questions of our amateurs were answered without any unpleasant face. The chef's food, which professes to like Japan, is not only delicious, but also tailored to the tastes of Japanese people, and is full of kindness and care. Both couples are very satisfied. Thank you for the meal. (Original) 記念日に予約しました。 落ち着いた佇まい、洗練されたスタッフの対応、私達の素人丸出しの質問にも嫌な顔一つせず対応してもらいました。 日本を好きと公言するシェフの料理は美味しいだけでなく、我々日本人の味覚に合わせるように作られており、優しさと気遣いに溢れるものでした。夫婦ともに大満足です。ごちそうさまでした。

(Translated by Google) "Dominique Bouchet Tokyo" is a French restaurant led by Dominique Bouchet, who has been exercising his skills at famous restaurants in France and Japan. This year, I rushed to order a Christmas cake that was only available at Nihonbashi Mitsukoshi. Montblanc "Bush de Reve" is as white as snow. The delicate construction, which is like art, makes you forget that it is a Christmas cake. A dignified gem with a casual topping of silver foil and a white bear. Immediately after returning home. The whole is wrapped in white chocolate and vanilla mousse, and it has a simple appearance that is unified in white, but when you insert a knife, you will be surprised. From the inside, three layers of colorful chestnut jelly, cassis and blueberry compote, and chestnut biscuits appear. The taste is very smooth, and you will be amazed at how well the chestnuts and berries go together. I felt the richness and freshness that I had never eaten before. The polar bear and the white chocolate that imitates shattered ice on the top express the scenery that is being lost due to global warming. (Original) フランスや日本の名店で腕を振るってきたドミニク・ブシェが率いるフレンチレストラン「ドミニク・ブシェ トーキョー」。 今年は奮発して、日本橋三越限定発売のクリスマスケーキを注文。 雪のように真っ白なモンブラン「ブッシュ・ド・レーヴ」。まるでアートのような繊細な作りは、クリスマスケーキであることを忘れさせるほど。銀箔や白いクマがさりげなくトッピングされた、品格が漂う逸品。 家に帰り早速。 全体がホワイトチョコとバニラのムースで包まれ、白で統一されたシンプルな外観ですが、ナイフを入れるとサプライズが。中から、栗のゼリー、カシスとブルーベリーのコンポート、そして栗のビスキュイという色鮮やかな三層が現れます。 味は、口当たりも非常になめらかで、栗とベリーの相性のよさに驚きます。今まで食べた事のない濃厚さと爽やかさを感じられました。 上に飾られている、白くまのと、割れた氷を模したホワイトチョコは、地球温暖化によって失われていく風景を表現されているとか。

(Translated by Google) It was really delicious ... I had a French drama on TV so I really wanted to eat authentic French and dinner at Michelin French in Ginza! I visited with luxury knowing. I can't do this luxury, so I go to the store with considerable spirit and expectation. Dominique, the atmosphere of the shop, the taste of the dishes, the smartness of the clerk, the pairing of the liquor, were all really, really wonderful. Ginza French was better than expected. I will save money again and I will definitely go! (Original) すごく美味しかったです・・・テレビでフレンチのドラマがやっていたのでどうしても正統派のフレンチが食べたくなって、銀座のミシュランのフレンチでディナー！と贅沢承知で訪れました。こんな贅沢滅多にできないので相当な気合と期待感を持ってお店へ。ドミニクさん、お店の雰囲気からお料理の美味しさ、店員さんのスマートさ、お酒のペアリング、どれをとっても本当に、本当に素晴らしいお店でした。銀座のフレンチ、期待以上でした。またお金を貯めて絶対に行きます！

(Translated by Google) It was the best. Reward lunch ❤️❤️ Dominique Bouchet Brilliant food Two-star store of "Michelin Guide Tokyo" in 2020 (Original) 最高でした。 ご褒美ランチ ❤️❤️ ドミニク・ブシェ 華麗な料理 2020年も「ミシュランガイド東京」二つ星店

(Translated by Google) Many of the clerk are young in age, but please tell the beginners the charm of wine in an easy-to-understand manner. Although the food is delicate, it seems that it is made with deep consideration for compatibility with wine. Therefore, pairing is highly recommended for those who like alcohol. You can meet a lot of wonderful wines. (Original) 店員は年齢的に若い方が多いですが、初心者にわかりやすくワインの魅力を伝えてくださいます。 食事も繊細ながらワインとの相性を深く考えて作られているように思えます。それ故お酒が好きな人はペアリングを強くお勧めします。素敵なワインに沢山出会えますよ。

(Translated by Google) The food and the mariage French wine were very good. There is a tasting table in the wine cellar and I would like to use it someday. The brightness and atmosphere of the store were just right, and I enjoyed eating and talking. The explanation of the food was a little difficult to hear. I had tea and sweets as souvenirs. (Original) お料理とマリアージュされたフランスワインがとてもよかったです。ワインセラーの中にはテイスティングテーブルが用意されておりいつか利用したいです。店内の明るさも雰囲気も丁度よく食事も楽しみ会話も楽しみました。お料理の説明が少し聞きとりにくかった。お土産にお茶と菓子を頂きました。

(Translated by Google) French food that you can be satisfied with even if you come. The glass wine mariage was also great. In this lunch use, One item of putty is meat without odor. Schiller to this. The two items of grouper are fluffy and cooked. Bordeaux SB. Saint-Emilion for 3 items of venison. I was filled with the fulfillment of eating wonderful French food. (Original) いつきても、満足できるフレンチ。 グラスワインのマリアージュも素晴らしかった。 今回のランチ利用では、 １品目のパテは臭みのない肉肉しさ。これにシラー。 ２品目のハタはふわりとした焼き加減。ボルドーSB。 ３品目の鹿肉にサンテミリオン。 素晴らしフレンチを食した充実感に満たされました。

(Translated by Google) Immediate improvement is needed for both co-spa and cooking (Original) コ・ス・パも料理も至急改善必要

(Translated by Google) It's a place where you can get a special experiment. (Original) 格別なエクスペリメントが得られる場所です。

(Translated by Google) Next door ... too noisy (Original) 隣の客…うるさすぎ

(Translated by Google) We bothered for lunch and were impressed by the great atmosphere, service and food. From appetizers to desserts, a series of dishes that make you feel creativity. The special vowel and sauce are very delicious, the taste is delicious, and the dishes are so delicious that you can say that it is one of the few French-style authentic French restaurants you can eat in Japan. The fact that the store isn't that big may give it a nice feeling of being a hideaway. I was also satisfied with the wonderful service of the waiters. I would love to visit you again. (Original) ランチでお邪魔しましたが、素晴らしい雰囲気、サービス、そして料理に感動しました。前菜からデザートまでクリエイティビティーを感じさせてくれる料理の連続。こだわりのヴォーとソースがとても美味しく、味もさることながら、盛り付けも毎皿唸る美しさで、日本で食べられる数少ないフランスっぽい本格フレンチ店と言えるでしょう。店がそれほど大きく無いのが、隠れ家的な気後れしない良い感じを出しているのかも知れません。ウェイターの方々のとても素晴らしい接客にも満足しました。是非またお邪魔したいと思います。

(Translated by Google) It was a very delicious dish made with Japanese ingredients such as Managatsuo and Aka beef in French. The wine selection was particularly wonderful, and I had a glass of high-grade French wine and had a very good time. (Original) マナガツオやあか牛など和の食材をフレンチに仕立てたとてもおいしい料理でした。特にワインのセレクトが素晴らしく、ハイグレードなフランスワインをグラスで頂けて、とても楽しい時間を過ごせました。

(Translated by Google) Best store for rewards and events ✨ (Original) ご褒美やイベントごとに最適なお店✨

(Translated by Google) It was a hit after a long time 🎵 I go to eat French every month, but it was really delicious! Thank you. However, the sound of crackling photos was flies in May. (Original) 久々にヒットでした🎵毎月フレンチを食べにいってますが、本当に美味しく頂きました‼️ありがとうございました。ただ、パチパチ写真の音が五月蝿かったですが。

It was our last night in Japan and as we were flying home the next day which would be our 47th wedding anniversary we were looking for somewhere great to celebrate. Found Dominique Boucher’s Tokyo French restaurant on the net and made a reservation on- line which was so easy. The whole experience was exceptional, all the staff were amazing and the food was fantastic. The presentation flavours and textures were incredible. Fabian (who is French) explained every dish and his passion for his role was very obvious. We started with a glass of champagne and enjoyed the wine pairing. Although the courses were small the Generations menu left us more than satisfied but we also managed a small serving of 3 different cheeses, on Fabian’s recommendation. It was a wonderful dinner which will be long remembered, especially after a plate appeared which the inscription as in the photo attached. Thank you all.