4/5 Dave C. 10 months ago on Google
I
recently
dined
at
La
Marea
for
the
first
time.
There
were
four
of
us,
two
couples,
and
I
will
say
that
everything
that
we
ate
was
very
good
and
the
service
was
excellent.
On
an
overall
basis,
I
would
characterize
the
portions
as
being
small
(therefore
expensive
relative
to
the
price)
-
for
most
of
what
we
ordered.
I
ordered
the
crepes
stuffed
with
spinach
&
ricotta
and
then
the
Campanelle
pasta.
The
crepes
at
$17
I
think,
were
very
good
but
overpriced
for
two
pieces.
The
Campanelle
pasta
had
a
wonderful
mix
of
pancetta,
shallot,
peas
&
cheeses
and
was
quite
flavorful.
Again,
the
portion
was
very
small,
in
my
opinion,
for
$26
or
so.
One
of
my
friends
ordered
a
different
pasta
dish
and
had
the
same
observation
as
we
all
did
relative
to
the
salads
that
our
wives
ordered.
One
of
our
servers
brought
some
bread
to
the
table
and
my
feeling
is
that
the
bread
should
either
be
very
fresh,
warm
or
both.
Perhaps
we
received
some
leftover
pieces
but
neither
of
the
small
baskets
we
received
were
either
fresh
or
warm.
The
Halibut
special
-
which
in
retrospect
I
wish
I
had
ordered
-
was
the
winner
of
the
evening
and
I
was
almost
going
to
order
it
but
opted
for
the
pasta
at
the
last
minute.
I
did
enjoy
my
meal
and
would
return
to
La
Marea
and
try
something
different
-
perhaps
the
seafood
special
of
the
evening.
We
were
seated
in
the
back
(right)
as
you
walk
in
so
it
was
a
smaller
room
with
just
a
handful
of
tables
and
I
enjoyed
the
atmosphere.
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