1/5 Paula 1 year ago on Google
We
were
spending
the
last
evening
of
our
guests
in
Olhao.
Everything,
which
can
go
wrong
went
wrong!
We
were
4
people
in
Tapas
e
Lendas
and
were
the
first
customers
in
terace!
The
first
surprise
was
when
the
waiter
told
us
what
they
don't
have,
quite
a
long
list,
not
even
fish
soup.
So
we
ordered
6
tapas
plates
since
we
thought
tapas
is
something
very
tasty
and
quick!
Prices
were
quite
high,
we
thought
we
can
share
tapas
plates
Wrong
assumption!
The
first
plate
olives
came
in
15
minutes,
next
came
tataki,
10
minutes
after
olives,
there
was
no
taste,
no
salt
and
very
dry.
It
was
very
small
and
expensive.
Then
came
the
plate,
which
we
hadn't
ordered,
ham.
The
third
and
forth
plates
(
mussels
)
came
in
40
minutes.
Two
mussels
out
of
seven
were
empty!
We
complained
about
that
and
it
was
promised
to
be
credited!
The
fifth
plate
came
in
45
minutes,
atum
bruchetta,
not
good
because
it
was
wet
and
lousy.
And
the
sixth
tapas,
crisp
chicken
came
in
55
minutes
after
several
reminders!
It
was
dry,
without
taste
or
sauce
We
didnt
stay
there
longer.
The
bill
came
with
no
discount
on
empty
mussel
shells!
So
we
went
to
Aldi
for
making
barbaque
at
home.
In
brief:
the
restaurant's
performance
was
a
total
disaster!
This
restaurant
logan
could
be
"one
eats
and
three
are
watching"
Our
guests
were
terified
after
this
restaurant
visit.
Update
and
addition
because
the
restaurant's
response
is
strange.
We
were
in
this
restaurant
about
2
years
ago
and
everything
was
fine.
A
lovely
singing
waiter
also.
We
visited
again
at
the
beginning
of
this
summer
and
then
they
also
brought
the
menu
and
told
us
what
was
not
available.
We
thought
we
had
bad
luck.
But
the
same
thing
continued
now
and
there
wasn't
even
a
main
course
on
available,
which
is
why
our
guests
wanted
to
come
to
your
restaurant.
"One
lady
coming
after
one
week"
is
completely
irrelevant!
We
were
4
people
and
got
lousy
service
and
over
priced
low
quality
food.
If
you
dont't
take
seriously
your
clients'
feed-back
you
will
never
improve!
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