I love that place. The food is great and people there were some nice with me and my dog. If you looking for a dog friendly place here is the place for you.

It's on the edge of Millard's new(ish) Lumberyard District. Park on the side or in the back. Most everyone enters from the back too. It's a bit of a dive. Nothing scary or gross. It's just an old building that's been DIY'd a little too much. I can't comment on the bar scene as I don't come here to drink. Mostly, I tend to go here for late lunches on weekdays. Food is good as "bar and grill" food goes. I've had their burger, wings, French Dip, and BLT. All were tasty. They recently revamped their menu so check out the latest version posted their website. They also have daily specials (Taco Tuesdays and whatnot). My only recurring complaint (and what is giving them 3 instead of 4 stars) is that during off-peak hours the only two people visibly working at that time are the owners. She doubles as a bartender/waitress and is horribly inattentive. She just stands next to him at the far end of the bar chit-chatting. Meanwhile, customers at tables want refills, want to pay the bill, etc. sit their hopelessly waiting for her to remember them. I expect better from an owner. They need to take a little pride in their establishment and take ownership of their customer service.

bartender/waitress Maggie was VERY unfriendly, HATES her job APPARENTLY!, couldn't even look @ us while we/ regular ordered, NOPE no steak bites, I already told you I dont have those, she did apologize for being a C. U.N.T., however she still couldn't fix her ATTITUDE!

We got Brick Street Tavern for dinner tonight. I’ve only ever had their drinks, so this was my first experience with their food. We got 3 flavors of wings - garlic parmesan, teriyaki, and their current specialty flavor - PB&J. We also got jalapeño cheese curds and an individual sausage pizza. The sausage pizza was meant for my son, but actually ended up being our favorite of the items we ordered. The crust was really crispy on the outside, while chewy and soft in the inside. The sauce and sausage were also pretty delicious. I wish we had ordered a large. It’s a wonder that Brick Street is only known for casual beers and bar food when this pizza is so good. Maybe it’s the adjacency to Bernie’s that underplays it? The jalapeño cheese curds were a typical bar food appetizer and as good as one would expect. The jalapeño flavor was pretty subtle, and tasted almost like a seasoning rather than actual jalapeños in the curds. The wings were charred nicely and very tender and hot for carry out. What really undersold these next to the tasty pizza were the flavors. It took us a minute to decide which wing flavor was which... they were all extremely subtle, almost nonexistent. The PB&J wings in particular had no notes of jelly and only a hint of peanut butter taste. They tasted like naked wings. The garlic parm wings were similar - just a hint of garlic parm flavor, basically another naked wing. Out of the three flavors, I enjoyed the teriyaki. They had the most sauce and flavor, although I wished they had a bit more zing to them. All in all it was a good, filling dinner of bar food. I wouldn’t get the wings again, but I’d love to go back to try a large pizza with additional toppings. Definitely a local hot spot for their drinks and friendly staff over anything. Glad to have them in Millard!

Nice local hangout I suppose. Relatively small on the inside, and a little dirtier than I like to see. Food was priced higher than similar establishments.

I Live Behind The Bricks,Have For Several Years,I Love The Place,The People, Employees,Owners, Atmosphere,And Absolutely The Food! They Don't Care That I Don't Drink,They Still Treat Me Like An Old Friend,And Welcome Me,I Love It!

The food was good. The waitress only came by the table twice. Every time I needed a drink, I had to go up to the bar. The atmosphere was good until the evening crowd came in. A lot of regulars and a lot of drama.

Food was great. Took a little longer than I thought. The waiter wasn't the best he only checked on us once. And I had to go up to the bar to get my check.

The food was awesome, the drinks were cold and our waitress was ON IT!! We had a large group of over 25 of us and she didn't miss a beat!!! Go check out this little dive bar

Food was good, drunk patrons and staff doing shots with them was not.

My husband and I came here on a recommendation from a friend and it did not disappoint! It had a cool vibe, great music, and delicious food. We'll definitely be back

Yikes, first time going and will never go back. Your employees are terrible, I have never seen worse service and just nasty rude people. Your employees reflect on your business, happy employees = happy customers. Also clean employees make people feel comfortable eating and drinking.

There was once when we had 1 rude blonde female bartender. Other than her, we have always had great experiences here.

Berta is the best bartender! My favorite food in town, better than Chilis.

The new taco Tuesday pork carnitas are amazing! Also the beef and chicken fried are also just as good.

Great place for some burgers at lunch looked like a good selection of beers but I was a work day lunch so can't judge that .

Great staff especially Sam!!!! Very tentative and very friendly! Great place to have a slow night!

Good food good service nice place to grab a drink!

Food was very good...when we asked them to make us a blended drink( that they don't make anymore) they were happy to!!!

I have come here for drinks, the service has been nice, and all around a good time. The setup of the dart area is strange as it feels like a storage room back there. I ordered to-go food the other day, 12 buffalo wings, steak fries, and cheese curds. The steak fries were tasty, with a good amount of seasoning, about all that was good about the food. The cheese curds were bland, and the cheese wasn't even melted, it was still flash frozen. The wings probably hurt the most. The buffalo sauce was good. Although they tasted off, not sure if it's the supplier, or the way they store it. But a lot of gristle, and the chicken wasn't moist or tender.